In fact, the US has been trying for years to prevent the labeling of GM foods and seed in international trade to emulate its domestic policy which prohibits any label indication that foods contain GM ingredients, as 75-80% of all foods sold in the US do.Now it appears that the increasingly prevalent nightmare of a disease called“Morgellon’s Disease” may be a result of GM crops and food. Morgellon’s Disease was first described when a woman’s 3 year old son developed rashes and intensely itchy sores which produced weird multicolor fibers emerging from his skin. She put up a website about the condition in 2001 and named it “Morgellons Disease” after a 17th century report of a similar affliction.As it always does, the allopathic community of Western, drug-oriented physicians labelled sufferers as delusional.
How can a delusion produce colored fibres which protrude from the skin and continue to grow in a petri dish? Be that as it may, the multicolored fibres produced by the “delusion” have been analyzed and we now know that Morgellon’s Disease is no longer rare, nor is it mysterious any longer. A study of the fibres shows that they contain DNA from both a fungus and a bacterium which are used in the commercial preparation of genetically modified foods and non-food crops (such as cotton).
The fibres themselves are primarily cellulose, which the human body cannot breakdown or manufacture. So GM technology apparently has, like Professor Frankenstein, found a way to animate the non living. These fibers twist and twine, grow and divide. In short, living beneath the skin of people, they form parasitic lesions out of what should be non-living material but which, through the horror of genetic modification, has taken on the characteristics of a living thing. (Source)
Morgellons Disease Information Site