After being virtually ignored by Western civilization for centuries, there has been a huge surge of interest in Ayahuasca recently. There is a growing belief that it is a kind of ‘medicine for our times’, giving hope to people with ‘incurable’ diseases like cancer and HIV, drug addictions and inspiring answers to the big ecological problems of modern civilization.Spirituality is at the centre of the Ayahuasca experience. Purification and cleansing of body, mind, and spirit in a shamanic ceremony can be the beginning of a process of profound personal and spiritual discovery and transformation. This process can continue indefinitely even if one never drinks Ayahuasca again. One thing is sure, and that is that every person gets a unique experience. We believe that by seriously looking at the way Ayahuasca is used we can improve our life experience and benefit more from this medicine.
Ayahuasca is the jungle medicine of the upper Amazon. It is made from the ayahuasca vine ( Banisteriopsis Caapi) and the leaf of the Chacruna plant (Psychotria Viridis). The two make a potent medicine, which takes one into the visionary world. The vine is an inhibitor, which contains harmala and harmaline among other alkaloids, and the leaf contains vision-inducing alkaloids. As with all natural medicines, it is a mixture of many alkaloids that makes their unique properties. For example, Peyote, the cactus used by the North Native Americans, is said to contain 32 active alkaloids, so when one of those alkaloids, mescaline is synthesised in a laboratory, contrary to popular opinion, the result is not at all the same.
The oldest know object related to the use of ayahuasca is a ceremonial cup, hewn out of stone, with engraved ornamentation, which was found in thePastaza culture of the Ecuadorian Amazon from 500 B.C. to 50 A.D. It is deposited in the collection of the Ethnological Museum of the CentralUniversity (Quito, Ecuador). This indicates that ayahuasca potions were known and used at least 2,500 years ago.
Ayahuasca is a name derived from two Quechua words: aya means spirit, ancestor, deceased person, and huasca means vine or rope, hence it is known as vine of the dead or vine of the soul. It is also known by many other local names including yaje, caapi, natema, pinde, daime, mihi, & dapa. It plays a central role in the spiritual, religious and cultural traditions of the Indigenous and Mestizo (mixed blood) peoples of the upper Amazon, Orinoco plains and the Pacific coast of Colombia and Ecuador.
The plants are collected from the rainforest in a sacred way and it is said that a shaman can find plentiful sources of the vine by listening for the ‘drumbeat’ that emanates from them. The mixture is prepared by cutting the vines to cookable lengths, scraping and cleaning them, pounding them into a pulp. Meanwhile the Chacruna leaves and picked and cleaned...READ MORE...