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Sunday, 16 January 2011
What's in Fast Food? What's in the Non-Chicken Half of the McNugget
'Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes? How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly just five grams can kill you? These are just two of the ingredients in a McDonald's Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other half includes corn derivatives, sugars, leavening agents and completely synthetic ingredients. There's no doubt processed food like that from McDonald's is not part of a healthful diet, and I'm grateful I've never had a chicken McNugget. But many Americans cannot say the same....Read more: