Heavy Metals, Drug Contaminants Commonly Found in US Meat

While the United States population has learned to deal with routine outbreaks of E. coli and other bacterial strains within the traditional US meat supply, many may be completely unaware that it is quite common for conventional meat products to contain even more concerning contaminants. Among these are heavy metals, drug residues, and pesticides. While bacteria can be killed off by cooking, these contaminants continue to stay in the meat....read more>>...