The Lies You're Told about Genetically Engineered Foods

S.O.T.T: 'The Atlantic recently reported on the findings of new research into the claims made for the safety and efficacy of genetically engineered foods. The authors of the report GMO Myths and Truths took a science-based approach to evaluating the available research, and came to the conclusion that most of the scientific evidence regarding safety and increase yield potential do not support the claims made at all. In fact, the evidence demonstrates that the claims for genetically engineered foods are not just wildly overblown; they simply aren't true...Read more>>>...