Natural News:
A new study has revealed that big agriculture’s utilization of nitrogen can impact groundwater quality.
A team of scientists from the Geological Survey of Denmark and Greenland (GEUS)
and the Departments of Agroecology and Environmental Science at Aarhus
University were able to conclude that when farmers apply more nitrogen
to lands than their crops can absorb, the amount of nitrogen in the
groundwater increases, negatively impacting freshwater quality and
marine life, and contributing to algae blooms in marine waters.
The study, titled: “Groundwater nitrate response to sustainable nitrogen management,” was published in Scientific Reports, a journal from the publisher of Nature, on Tuesday, September 26...read more>>>...