Use spices to reduce risk of food poisoning: Rosemary and cloves found to be effective against microbial growth

Natural News: Your head is spinning. Your mouth is watery and there’s blood in your stool. You can’t stand the pain in your stomach and you’re shaking from fever.

You wonder what happened – until you remember eating the leftover food that’s been sitting on the kitchen table for hours on end.

You rush to the doctor who tells you it’s food poisoning.

A new study shows that you could have spared yourself this agony had you included a generous amount of cloves and rosemary in your diet....read more>>>...