Fukushima: “An Ongoing Global Radiological Catastrophe”. “A Huge Coverup”. Dr. Helen Caldicott

Natural Blaze: The eight year anniversary of the triple meltdowns at the Fukushima Daiichi nuclear facility passed mostly without comment in mainstream media circles. In spite of ongoing radiological contamination that will continue to spread and threaten human health for lifetimes to come, other stories dominate the international news cycle. The climate change conundrum, serious though it may be, seemingly crowds out all other clear and present environmental hazards. As part of efforts to normalize this historic event and cover it up in its magnitude, the Japanese government has invested considerable financial, public relations and other resources into what they are billing the ‘Recovery Olympics‘ set to take place in a year’s time in Tokyo.

But Helen Caldicott warns that the dangers associated with Fukushima have not gone away and remain a cause for concern.

Fukushima is a very agricultural prefecture. Beautiful, beautiful peaches, beautiful food, and lots of rice. And the radiation spread far and wide through the Fukushima prefecture, and indeed they have been plowing up millions and millions of tons of radioactive dirt and storing it in plastic bags all over the prefecture. The mountains are highly radioactive and every time it rains, down comes radiation with the water. So the radiation – the elements. And there are over 200 radioactive elements made in a nuclear reactor. Some have lives of seconds and some have lives of millions of years or lasts for millions of years will I say. So there are many many isotopes, long-lasting isotopes – cesium, strontium, tritium is another one – but many, many on the soil in Fukushima.

And what happens is – you talked about bio-magnification – when the plants take up the water from the soil, they take up the cesium which is a potassium analog – it resembles potassium. Strontium 90 resembles calcium and the like. And these elements get magnified by orders of magnitude in the rice and in the plants. And so when you eat food that is grown in Fukushima, the chances are it’s going to be relatively radioactive.

They’ve been diluting radioactive rice with non-radioactive rice to make it seem a bit better. Now, into the ocean go these isotopes as well, and the algae bio-magnify them by – you know -ten to a hundred times or more. And then the crustaceans eat the algae, bio-magnify it more. The little fish eat the crustaceans, the big fish eat the little fish and the like. And tuna found in – off the coast of California some years ago contained isotopes from Fukushima. Also fish, being caught on the west coast of California contained some of these isotopes. So, it’s an ongoing bio-magnification catastrophe.

And the thing is that you can’t even taste, smell or see radioactive elements in your food. They’re invisible. And it takes a long time for cancers to occur. And you can’t identify a particular cancer caused by a particular substance or isotope.

Do not eat any Japanese food because you don’t know where it’s sourced. Do not eat fish from Japan, miso, rice, you name it. Do not eat Japanese food. Period. Um, fish caught off the west coast of Canada and America, well, they’re not testing the fish so I don’t know what you’d do. Um, I mean, most of it’s probably not radioactive but you don’t know because you can’t taste it.

Um they’ve closed down the air-borne radioactive measuring instruments off the west coast of America, uh, but that’s pretty bad, because there still could be another huge accident at those reactors.

For instance, if there’s another large earthquake, number one, all those tanks would be destroyed and the water would pour into the Pacific. Number two, there could be another meltdown, a release – huge release of radiation, um, from the damaged reactors. So, things are very tenuous, but they’re not just tenuous now. They’re going to be tenuous forever....read more>>>...