[S.O.T.T]: Plant-based meat burst onto the international stage this year, with a dramatic IPO from Beyond Meat and the Impossible Burger making its way into 17,000 restaurants in the United States, Hong Kong, Singapore and Macao, and retail outlets such as Wegmans, Gelson's and Fairway Market.
The product label is a long list of tough-to-pronounce ingredients — which meat advocates have seized on to assert that plant-based meat is highly processed.
This month, the Center for Food Safety, a watchdog group that opposes genetically engineered foods, called on the Food and Drug Administration to recall the Impossible Burger product from grocery stores, citing safety concerns because of its use of genetically engineered heme, an iron-rich molecule found in meat and plants, for use as a color additive.
Impossible Foods' chief communications officer, Rachel Konrad, called the allegations "false and frankly ridiculous." She added: "The FDA has acknowledged multiple times that the Impossible Burger's key ingredient is safe to eat. The FDA has also acknowledged multiple times that Impossible Foods' rigorous safety testing meets or exceeds extensive federal requirements."
There seems to be consensus that a pivot to plant-based meat would reduce greenhouse gas emissions and avoid the animal cruelty associated with traditional animal agriculture. But is the Impossible Burger, which is kosher- and halal-certified but not organic, good for you? Here's how it compares to an average same-size beef hamburger that is 80 percent lean beef and 20 percent fat.
Heme: This is the most controversial ingredient. It adds to the flavor and color of the burger and makes it "bleed" like a beef burger. Heme, or soy leghemoglobin, is found most abundantly in animal flesh and is the catalyst for hundreds of chemical reactions that occur while a burger is cooking.
Unlike the heme found in beef, the heme in the Impossible Burger is made by taking the DNA from the roots of soy plants, inserting it into genetically engineered yeast and then fermenting that yeast (much the way Belgian beer is made).
Soy contains estrogen-like compounds called isoflavones that some findings say can promote the growth of some cancer cells, impair female fertility and mess with men's hormones.
The above gives only a sampling of the horrifying ingredients of what the fake meat peddlers are offering. While it tries to give it a positive spin, anyone with a little bit of knowledge on nutrition, and specifically the detrimental effects of processed foods, it's all rather transparent. Fake meats are a total clown show....<<<Read The Full Article Here>>>.