Some countries have heeded the warning about wireless radiation and the harmful effects of EMFs. China, on the other hand, has completely ignored all warnings and has proceeded to unleash 5G faster than any other nation.
In fact, China rolled out 5G in the province of Wuhan in October 2019. Just two months later, the city became afflicted by a new kind of coronavirus named CoVid-19. How did a formerly benign class of virus become so opportunistic in such a short amount of time?
Why is the death rate so high at the epicenter of the outbreak?
Why did the city’s population suddenly become so vulnerable?
Could it be that 5G oxidized important surveillance proteins of the innate immune system of the Wuhan population? Does 5G cause severe inflammation, damaging the innate immune system? Could it be that 5G does cause DNA breaks, as documented by scientists? Do these DNA breaks potentially affect innate immune molecules such as the mannose binding lectins (MBLs), which are primarily located on lung surfactant proteins A and D?
MBLs are a natural defense system in the human body used for biological recognition and surveillance at the molecular level. MBLs bind with sugars, allowing the protein to interact with many different kinds of viruses, bacteria, yeasts, fungi and protozoa cloaked with such sugars. MBLs are unique because they can bind to the surface of microbes and activate the complement system in an antibody. They are one of the only anti-viral systems that can break down the signature glycoprotein shell that surrounds coronaviruses, including Ebola, SARS, and MERS....<<<Read The Full Article Here>>>...