The GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods.
Transitioning to cultured meat,
made from animal cells grown in a petri dish, is a Great Reset goal for
the global food industry. The aim is to control populations by creating
dependence on private companies that control the food supply.
The EAT Forum, cofounded by the Wellcome Trust, has developed what they call “The Planetary Health Diet,” designed to be applied to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil
Cultured meat (cell-based meat) is produced from animal tissue cells that are grown in fetal bovine serum (FBS) made from the blood of cow fetuses. So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive.
Plant-based meat alternatives contain no animal fats, only
industrial seed oils that are loaded with linoleic acid (LA). Excessive
consumption of LA in the modern diet is already one of the key drivers
of chronic disease, and plant-based meat substitutes will only worsen
the situation...<<<Read More>>>....