Further Reading

Wednesday, 28 June 2023

Sixteen years ago, the United Nations was told that chemtrails are bad for agriculture and bad for natural resources

In 2007, Dr. Rosalind Peterson gave a presentation at the United Nations in which she stated that chemtrails form man-made clouds that trap warmth in the atmosphere, exacerbate global warming, contribute to long-term climate change, and affect natural resources and agriculture. Chemtrails are not a “conspiracy theory,” they are fact – they know and they have always known.

Dr. Rosalind Peterson was California President and co-founder of the Agriculture Defense Coalition (“ADC”). The ADC was formed in 2006 to protect agriculture from a wide variety of experimental weather and atmospheric testing programs. Dr. Peterson also founded California Sky Watch in 2002, when she began researching atmospheric testing and weather modification programs. She passed away in 2019.

She was a Keynote Speaker at the United Nations (“UN”) 60th Annual DPI/NGO Conference on Climate Change held on 5-7 September 2007 at the UN Headquarters in New York. The conference was given the title ‘Climate Change: How It Impacts Us All’.

At the Conference, Dr. Peterson spoke about agriculture and the negative impacts of experimental weather modification programs on tree and plant health, increasing UV Radiation, aviation impacts on climate, and other important issues. Afterwards, she also presented her UN PowerPoint Presentation to colleges, universities and interested groups.

“We are in a global drumbeat right at the moment talking about climate change and global warming. One of the things that is affected by climate change is agriculture. But some of what we are seeing is man-made but man-made in a different way than you may guess,” she began.

“Weather modification programmes – experimental ones, done by private companies, done by the United States government, done by states across the United States – are underway. There are more than 50 of them in operation across the United States. All of these impact agriculture because they change the micro-climates needed for agriculture to survive.

“There are programmes around the world – international corporations are modifying our weather all the time. And they’re modifying it in ways that cover thousands and thousands of square miles. Most of it is chemically altered so what happens is that we are putting chemicals – ground-based chemicals that are shot into the air or chemicals coming from aeroplanes – that change or modify our weather....<<<Read More>>>...