What does the term "natural flavors" really mean? Could it be that the
term "natural flavors" includes genetically modified, pesticide-laden
food? There are also plenty of "food products" on the shelves that read
"all natural" on the label, but they still contain large amounts of
synthetic, laboratory-concocted food agents, many of which cause
diseases and disorders. So how much more confusing can it get to simply
shop for food that doesn't kill you slowly?
Exactly who makes the rules about terms put on labels? You better hope
it doesn't all fall in the hands of the FDA, the same organization
responsible for allowing genetically modified food to exist and be sold
completely undercover ever since its inception. And does natural
flavoring include the migraine headache monster monosodium glutamate?
Also, can "natural flavoring" include bugs that are ground up to turn
your food into some "happy" colors that help you celebrate some birthday
or big event? One final question: could "natural flavoring" mean the
food contains meat, even though it's a vegetarian or vegan product?...read more>>>...