A new study
in the journal Environmental Science and Technology suggests that
thousands of chemicals, a significant proportion of which scientists
know nothing about, are leaching into foods from plastic containers.
“We found as many as 9,936 different chemicals in a single plastic product used as food packaging,” said study co-author Professor Martin Wagner, in a media release.
Significant
numbers of these chemicals, like bisphenol A and phthalates, are linked
to a variety of health problems, from reproductive issues to diabetes
and even heart disease and forms of cancer.
Many of the chemicals, however, are totally unknown to science....<<<Read More>>>...