American Heart Association was paid off by Proctor & Gamble to say heart disease was caused by saturated fat, not seed oils

 We've been told for decades that heart disease is caused by saturated fat found in butter, meat, and eggs, but recent research reveals that the studies promoting these messages were heavily compromised.

The Centers for Disease Control and Prevention (CDC) lists out the official recommendations for eating a healthy diet that will stave off disease and obesity. The information comes from a document called Dietary Guidelines for Americans 2020-2025, and it lists out the following for a healthy eating plan:
An emphasis on grains, produce, and fat-free and low-fat milk products, foods that are low in saturated fats, and a variety of protein such as beans, poultry, and lean meat. Saturated fat is discouraged by public health organizations and just about every mainstream expert you'll encounter. But we're quickly learning how useless this information may be.

It's been hammered into us for years that saturated fat is a scary type of food that we should avoid for the most part. Things like butter, eggs, and red meat need to be eaten in moderation — or better yet, not at all — according to public health organizations. But science journalist and author Nina Teicholz is one of many writers and health enthusiasts who is helping to pull back the veil on this belief and make everyday people understand that saturated fat isn't the devil.

"Do saturated fats cause heart disease? The science was always weak," Teicholz tweets. "Fear of these fats was started by American Heart Assoc. in 1961 based on a flawed study."...<<<Read More>>>...