Almond oil is derived from the kernels of sweet or bitter 
almonds (Prunus dulcis) that have been pressed to extract their rich 
oil. Almonds have been cultivated since ancient times, with evidence of 
their use in Egypt, Persia and the Mediterranean. Ancient Ayurvedic and 
Greco-Roman traditions prized almond oil for its soothing and medicinal 
properties, which help treat dry skin and promote bowel movements.
Modern
 almond oil production relies on two primary varieties: sweet almond oil
 and bitter almond oil. Sweet almond oil, the more common of the two, is
 mild in flavor and widely used in cooking, skin care and cosmetics. 
Bitter
 almond oil, meanwhile, contains toxic compounds like amygdalin – a 
substance that releases cyanide when metabolized. Due to its toxicity, 
bitter almond oil needs to undergo specialized processing to remove 
harmful elements and make it safe for controlled use in aromatherapy, 
fragrances and flavorings. 
While sweet almonds are 
cultivated for direct consumption and culinary use, bitter almonds are 
primarily grown for oil production, as their kernels have higher oil 
content (38–45 percent) and are a cost-effective source of almond-based 
products. ...<<<Read More>>>...
 
