When all the sheep, cows, chickens, deer are slaughtered. The myth won't stop there ... it will be the rabbits, the bears, the goats ... and then when there are only the humans left ...
The myth will demand the total annihilation of the last carbon based life forms left .... so then the humans in their entirety will be slaughtered too ...
And the Anunnaki will have succeeded in their goal ... no more carbon based life forms will ever threaten them again. Belial will have won.
Wake up human sheep ... this is not a myth.
What is happening in Northern Ireland is part of a larger push to wean humans off red meat, particularly beef, which humans consume to the tune of 350 millions tons each year.
On Earth Day, a 50-year-old environmentalist and photographer from Colorado named Wynn Alan Bruce lit himself on fire outside the US Supreme Court.
Friends of Bruce, who subsequently died, said he was worried about climate change.
“This guy was my friend,” said Kritee Kanko, a senior scientist at the Environmental Defense Fund. “This was not an act of suicide. This is a deeply fearless act of compassion to bring attention to [the] climate crisis.”
Bruce’s act of immolation is one example of increasing fear of climate change, a fear that is damaging humans in various ways, including a surge in so-called “climate anxiety.”
This fear is also manifesting itself in other ways, including the realm of public policy.
Many countries around the world are aggressively pursuing net-zero carbon emission plans designed to mitigate the effects of global warming.
While people tend to think reducing emissions involves shutting down coal plants, driving more electric vehicles, and relying more on solar and wind power — each of which comes with environmental and economic costs — these are not the only policies on the table.
Increasingly governments are targeting a different emission source: food (livestock specifically). The reasons for this are not hard to find.
No less an authority than the US Environmental Protection Agency (EPA) notes that about one third of climate warming from greenhouse gasses stems from human-caused emissions of methane. While CO2 gets more attention, the EPA notes that methane is actually a more potent greenhouse gas, trapping about 30 times as much heat as CO2 over a century.
A new law in Northern Ireland sets a target of zero net emissions by 2050, and the BBC reports the legislation includes a proposed 46 percent reduction in methane emissions.
Since about a third of human-caused methane gasses come from livestock, Northern Ireland is looking at a huge reduction of farm animals — especially sheep and cattle — to meet that goal....<<<Read More>>>...