The fake food race is worth $3 trillion

[Mercola]: Choosing organic foods reduces your exposure to pesticides, herbicides, genetically engineered (GE) foods, synthetic food additives and nano ingredients, many of which do not appear on the food label.

In addition to protecting the environment and rebuilding soil, buying organic also supports animal welfare and promotes biodiversity of plants and wildlife. Unfortunately, Americans not only eat a preponderance of processed food, but 57.9% of it is ultra-processed — products at the far end of the “significantly altered” spectrum that have been robustly linked to obesity, ill health and early death in a number of studies.

The developed world in general eats significant amounts of processed food, and disease statistics reveal the ramifications of this trend. Any food that isn’t directly from the vine, ground, bush, body of water or a tree is considered processed...read more>>>...