The Fake ‘Food as Medicine’ Agenda

The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away.

The globalists behind The Great Reset have long had a monopoly on food with their patented genetically modified organisms (GMOs). The primary purpose of GMOs was to facilitate the use of the toxic herbicide glyphosate,1 which Stephanie Seneff, Ph.D., a senior research scientist at the Massachusetts Institute of Technology (MIT), presents in the next section of the symposium video. But to understand what’s coming, it’s important to understand the past.

The biotech industry used lobbying to ensure GMOs would be treated as substantially equivalent to real food, essentially bypassing the requirement to do safety testing before releasing them on the market. Their playbook is reminiscent of Big Tobacco’s tactics for a product that doesn’t harm you immediately but is detrimental gradually over time. An equally serious threat as GMOs has now emerged, however — synthetic food....<<<Read More>>>....

Supply Chain Problems Will Persist Because the System is Being Sabotaged

 In a recent interview with Bloomberg, the executive vice president of UPS asserted that “regionalization” of the supply chain is critical to economic stability as geopolitcal conflicts expand. The word “regionalization” is basically a code word to describe decentralization, a concept which the UPS representative obviously did not want to dive into directly. 

Almost every trade expert and industry insider is admitting that supply chain problems are going to persist into the foreseeable future, and some are starting to also admit (in a roundabout way) that localized production and trade models are the key to survival.

This is something that I and many other alternative economists have been talking about for a decade or more. The globalist dynamic of interdependency is a disaster waiting to happen, and now it’s happening. Without decentralized mining of raw materials, local manufacturing, locally sourced goods, local food production and locally integrated trade networks there can be no true stability. All it takes for the system to implode is one or two crisis events and the economy’s ability to meet public demand stagnates. The system doesn’t completely stop, but it does slowly shrivel and degrade.

The war in Ukraine has been the go-to scapegoat the past few months for supply chain disruptions, but these issues started long before that. Years of central bank stimulus and fiat money creation have triggered the inevitable landslide of inflation/stagflation that alternative economists have been warning about....<<<Read More>>>....

UK To Breed Climate Resistant Crops To Ensure Food Security

The Environment Secretary George Eustice has said that the UK will lead a revolution in developing climate change resistant crops. Writing in The Telegraph, Eustice said that gene editing technology is vital to ensure food security.

Eustice wrote:

“Global gas prices have led to increased input costs for farmers across the UK and indeed the wider world, particularly for manufactured fertilisers, livestock feed, energy and fuel. We need to look at the full range of solutions that are available to us, and we must work alongside our world-leading agricultural research institutes to do so. Through these technologies, we will have the power to develop crops that are more resistant to pests and diseases, less reliant on fertilisers and pesticides – which will cut costs to farmers – and more resilient to climate change. With water scarcity likely to become an increasing issue around the world, the ability to develop plants that cope better with water stress will be vital for global food security.”

The UK government has tabled a bill to allow farms grow more gene edited crops that will be more resistant to disease and need less water.

According to The Telegraph:

The Genetic Technology (Precision Breeding) Bill has been presented to Parliament and it is hoped that it will be made law later this year with the first gene-edited foods on supermarket shelves by next year. The Bill was outlined in the Queen’s Speech and is designed to “remove unnecessary barriers inherited from the EU” as well as boosting food production in the UK. The use of the technology was initially scuppered by a 2018 ruling from the European Court of Justice that determined it should be regulated in the same way as genetic modification (GM).

It was inevitable that food containing genetically modified/gene edited ingredients would end up in UK supermarkets.

There will be no political resistance to it. (Richie Allen)

Warning: ‘Keys Of The Food System’ Being Handed Over To Big Tech

[Waking Times]: Imagine a world where algorithms are used to optimize growing conditions on every fertile square meter of land. Where whole ecosystems are re-engineered. Where drones and surveillance systems manage the farm. Where farmers are forced off the land into e-commerce villages.

Imagine a world where food is treated like a strategic asset and food transit routes are militarized. Where powerful governments and their flag-bearer corporations control resources and food supplies across vast economic corridors.

Imagine a world where many foods are grown in petri dishes, vats, and bioreactors. Where people’s eating habits are invisibly nudged using reams of metadata they have unknowingly surrendered via digital wallets. Where AI assistant apps decide on people’s food intake based on genetic information, family history, mood, and data readings from inside their waste bins and digestive systems.

This may sound like science fiction. But the “4th industrial revolution” is already sweeping through food systems. For proof, we need look no further than the changing complexion of the agri-food sector, where mergers and market disruptions are occurring at a dizzying pace....<<<Read The Full Article Here>>>...

The same Bill Gates pushing vaccines and depopulation is also a key figure behind Impossible Foods, the FAKE MEAT virtue signaling corporate monster

[Natural News]: Its burgers are everywhere, along with all the celebrity-driven hype. But the Impossible Foods corporation, which claims to be “saving the planet” by driving consumers towards “plant-based” meat alternatives, is just another money-making scam hatched by Bill Gates, the very same guy who is pushing toxic vaccines and depopulation as virtuous endeavors.

Impossible Foods, as we have previously reported, is a classic case of monopoly capitalism. There is almost no risk involved because all of the moving pieces that would normally accompany a budding startup were pre-placed long before the company came into existence.

The Wuhan coronavirus (COVID-19) plandemic, it turns out, has been one of the biggest drivers for Impossible Foods’ rapid success. As meat-packing plants closed and farmers were forced to liquidate their livestock, consumers sought alternatives in the form of, you guessed it, fake, genetically engineered meat from Bill Gates.

Suddenly, Impossible Foods burgers started showing up at Burger King and in the “health food” section at the grocery store. It was an instant success, not by chance, of course, but because Impossible Foods was built upon a monopoly model of capitalism.

“It seems like Impossible Foods can do the impossible, and has been built with the Monopoly model in mind,” reports Zero Hedge. “The Monopoly approach to Capitalism doesn’t take risk as an entrepreneur does, they use predetermined outcomes to plan their business. If there is no demand for a product, they create it.” ...<<<Read The Full Article Here>>>...

Genetically engineered salmon on your plate without your knowledge

[Mercola]: Opinion polls from a few years ago suggest most Americans don’t want to eat GE fish, but the labeling for AquaBounty’s salmon, which is trademarked "aquadvantage,” will make it hard for Americans to avoid it. The USDA included AquaBounty’s salmon on a list of foods that must be labeled “bioengineered” (BE) under the National Bioengineered Food Disclosure Standard. According to the USDA:

“The Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.”

However, while the disclosure regulation for “bioengineered” foods may start to be implemented as early as 2019 for some products, it doesn’t become mandatory until January 1, 2022. Thus, AquaBounty can release its GE salmon initially without even disclosing that it’s bioengineered — a term that will be confusing for many people who are looking instead for the more familiar GMO or GE label.

Adding even more smoke and mirrors, the regulation allows the disclosure to be electronic or digital in nature, such as in the form of a quick response, or QR, code that must be scanned with a cellphone to get the information and “instructions to ‘Scan here for more food information’ or similar language, and include a phone number.”...read more>>>...

Impossible fools at Impossible Burger

[Mercola]: Are genetically engineered food and lab-grown meat the most sustainably regenerative choices available?

Impossible Foods, creator of the meatless bleeding Impossible Burger, made with GMO soy, would like you to think so. After the release of its 2019 Impact Report, senior manager of impact strategy, Rebekah Moses, told Food Navigator-USA:

“We have done a tremendous amount of diligence and we’re confident that in using GMO soy, we are not taking a step backward in terms of sustainability.

Soy is really high yielding, it’s a good source of protein and it’s more efficient than wheat. You get so much more protein in a given harvest vs the amounts of water, energy and inputs needed to grow it.

Everything is very field-based, but at a high level, there is very little difference if any difference in the environmental impact of conventional vs herbicide tolerant soy and in some cases using herbicide tolerant soy enables you to adopt more sustainable practices such as the ability to reduce tillage, which is a win for the soil.

Similarly, the chemicals you spray to manage pests — that includes insects and weeds — in herbicide tolerant crops are lower toxicity than the alternatives [used to grow conventional soy].”...read more>>>...

DNA from GMOs can pass directly into humans, study confirms

Natural News: The idea that DNA from genetically modified organisms (GMOs) is broken down in the digestive tract and rendered innocuous, a common industry claim, is patently false. A recent study published in the scientific journal PLOS ONE found that large, meal-derived DNA fragments from GMOs are fully capable of transferring their genes directly into the bloodstream, deconstructing the myth that transgenic foods act on the body in the same way as natural foods...read more>>>...

McDonald’s sues Australian town for rejecting its fast food garbage

Natural News: Plans by fast food giant McDonald's to build its first restaurant in the Australian town of Tecoma, located in the state of Victoria, are being challenged by nearly 100,000 individuals who recently signed a petition demanding that McDonald's stay out of the area. According to Yahoo! TV in Australia, representatives from an activist group known as BurgerOff recently flew 10,000 miles to the McDonald's global headquarters near Chicago to deliver the petition and signatures, which company officials reportedly refused to touch. For over two years, BurgerOff and the people of Tecoma have been fighting to keep McDonald's out of their town, pointing out that the company's intent to build a large, 24-hour drive-thru location near an elementary school would be "a giant advertisement for junk food" for young children who would walk by it daily. But according to the International Business Times, this massive grassroots effort that has included public demonstrations, flash mobs, social media and other forms of community outreach has thus far been unsuccessful at thwarting McDonald's plans...read more>>>...

10 Things the Processed Food Industry Does Not Want You to Know

Waking Times: Processed foods are typically loaded with excess sugar, salt, unhealthful fats, preservatives and other additives. But you probably know this already. What you may not know about processed foods is the extent of the havoc they can wreak on your body, a closely guarded secret that the processed food industry doesn’t want you to know. In short, though they may taste good and be easy to prepare, when you eat processed foods you’re exchanging convenience for your health.

Processing modifies or removes important components of food, like fiber, water and nutrients, changing the way they are digested and assimilated in your body. Unlike whole foods, which contain a mix of carbohydrates, fats, proteins, fiber and water to help you feel satisfied, processed foods stimulate dopamine, a feel-good neurotransmitter, making you feel good even though the food lacks nutrients and fiber. This artificial dopamine stimulation can lead to excessive food cravings and, ultimately, food addiction...read more>>>...

Food addiction does exist: Sugar-laden junk activates the same region of the brain affected by heroin and cocaine

S.O.T.T: Some experts believe that it is not appropriate to term food as 'addictive' as it is essential to life and not something that people can be weaned off.  But a new study has found that high sugar snacks activate areas of brain that are also stimulated by hard drugs such as cocaine and heroin. The research, carried out by the Harvard Medical School, sought to understand why so many people who strongly desire to reach a normal, healthy weight are unable to do so. Dr Belinda Lennerz, who led the study and reported on it in The Conversation, said a that in theory, weight reduction should be simple - just cutting down on the number of calories consumed should be easy, yet most dieters continue to overeat...read more>>>...

Over $30M spent last year on lobbying to keep GMOs hidden in foods

Natural News: Guess who spends the most money lobbying on agricultural lobbying? If you answered, "Monsanto," you're correct. Most of their efforts, of course, are focused on lobbying for GMOs -- to keep them legal and keep them hidden in foods.

Do you know how much money Monsanto spent on lobbying in 2012? The answer is nearly $6 million!

And in a close second, the American Farm Bureau spent $5.7 million on lobbying in 2012. The Natural News infographic shown below reveals even more details about who's spending the most money lobbying for GMOs and other conventional agriculture "favors" from Washington... read more>>>..

Invasion of the body snatchers: Big Food wants your soul!

Natural News: Put it this way, the phrase "everything in moderation" doesn't work anymore. The cumulative effect of consuming toxins is overwhelming human bodies in no time now, and the short term effects of "everything in moderation" includes cancer, diabetes, high blood pressure, strokes and more. Bodies are being invaded by mainstream food toxins like never before in the history of mankind, and most doctors will never blame food as the culprit, but consumers are waking up fast, and realizing that toxic food, beverages and skin care account for more than 90 percent of health problems. Big Food wants your body. It's a cold cash machine when its sick and dying, and the invasion of the body snatchers isn't some Hollywood horror film from the 1950s or the 1970s; it's daily life in America and most "first world" countries.

If you turn your head the other way, and say that eating healthy is too much "work," then your body will be snatched up by the food villains, namely that team of co-conspirators of the shockingly cancerous food industry. Let's review: Gluten is toxic food glue which sticks to your insides. GMO is pesticide, herbicide and insecticide inside of food, which cannot be washed off or boiled, broiled or baked away. Artificial sweeteners are the Trojan horse of the sugar industry, and the human body is fooled by the sweet taste into ingesting these synthetic chemical food "agents" which cause a host of diseases. Monosodium glutamate (MSG) disrupts the central nervous system and creates feelings of anxiety and promotes migraine headaches.Fluoridated water means the water contains forms of bleach, insecticide and heavy metals like aluminum, which destroy brain cells and can permanently damage cleansing organs. Bleached food, like white bread, flour, sugar, rice, pasta and even coffee filters overwhelm the liver, the pancreas, the bladder and the prostate glands, sending you straight into unaffordable hospital "care." ... read more>>>..

Splenda (Sucralose) found to have Diabetes-promoting effects

S.O.T.T: Promoted for decades as a "safe" sugar alternative, presumably to prevent or reduce symptoms of diabetes, Splenda (sucralose) has been found to have diabetes-promoting effects in human subjects.
The artificial sweetener sucralose, which is approximately 600 times sweeter than sucrose (table sugar), and marketed under a variety of brand names, such as Splenda, Cukren, Nevella and SucraPlus, has recently been found to diabetes-promoting effects in human test subjects, despite containing no calories and being classified as a 'nonutritive sweetener.'  A new study published in the journal Diabetes Care, lead by researchers at the Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri, set out to test the metabolic effects of sucralose in obese subjects who did not use nonnutritive sweeteners....read more>>>...

Food Fraud: What are you really eating?

S.O.T.T: When you order sushi at your favorite restaurant or pick up a pound of coffee from your local supermarket, you assume you're getting the red snapper or Columbian beans as stated on the menu or label. But not so fast. A growing number of cases of "food fraud" are occurring in the United States, such that you may not be able to tell what you're really eating just by looking at the label. Worse still, most of these cases are not highly publicized incidents like the recent scandal of UK supermarkets selling "beef" burgers that actually contained horse and pig meat. Instead, they're ongoing cases of blatant misrepresentation among some incredibly common foods.

What Is Food Fraud?
Food fraud, defined as "the deliberate substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, or false or misleading statements made about a product for economic gain,"1 is the focus of the U.S. Pharmacopeial Convention's (USP) Food Fraud Database,2 which already has more than 1,300 records of food fraud published from 1980 to 2010.

A recent update, which added in cases from 2011 and 2012, increased the number of records by 60 percent, or nearly 800 new records, and includes some foods you very well may eat every day, like olive oil, honey, seafood and orange juice.

In some cases, the foods were diluted with ingredients not listed on the label. In others, the food was something entirely different than it claimed to be...read more>>>...