Synthetic human DNA project sparks ethical alarms amid fertility crisis

 In July 2025, British scientists embarked on a controversial quest to synthesize the entire human genome from scratch, raising urgent ethical questions about humanity’s future. The $13.7 million project, led by Oxford University, seeks to create synthetic DNA to combat diseases and address a global fertility crisis, but critics warn it risks crossing a moral Rubicon. With sperm counts halving since the 1970s and microplastics accumulating in human tissues, the drive for lab-made solutions may unleash irrevocable consequences. As the documentary Playing God highlighted, this research could redefine life itself—or spell its undoing. 

The project’s stated goals include developing therapies for autoimmune disorders, heart failure and aging. Scientists plan to build synthetic DNA segments and insert them into skin cells, a process likened to “rewriting the genetic code from scratch.” By constructing entire chromosomes, researchers hope to unlock insights into how faulty genes trigger diseases and, eventually, repair them.

Yet unease looms. “The genie is out of the bottle,” warns University of Edinburgh geneticist Prof. Bill Earnshaw. “If an organization with the right equipment decided to start synthesizing anything, I don’t think we could stop them.” Ethicist Dr. Pat Thomas adds, “The science can be repurposed to harm and even for warfare.”

Historical precedents, like the 2010 creation of Synthia (the first synthetic bacterium), show progress can outpace ethics. But human DNA, with its 3 billion base pairs, is exponentially more complex. The project’s five-year timeline—culminating in a synthetic chromosome—leaves little room for reflection...<<<Read More>>>...

Why Fake Meat Is Worse Than You Think: A Deep Dive

 Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists’ latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, “Control oil and you control nations; control food and you control people.”

 Controlling people is their whole agenda.

The globalists have long held a monopoly on the grain industry with their patented genetically modified organisms (GMOs). In the early 2010s, not many people knew about GMOs. 

In 2011, we started to educate the public about their dangers, as they posed a major threat to public health and the environment....<<<Read More>>>...

Fake meat is all about controlling the food supply

 Dr. Joseph Mercola spoke with Tea Time, a programme by Children’s Health Defense, about the dangers of fake meat products to help raise awareness about this latest assault on human health.

Fake food – including lab-grown meat, animal-free dairy and plant-based meat – is the globalists’ latest attempt to control the food supply.

The globalists are trying to replace animal husbandry with lab-grown meat, which will allow private companies to effectively control the human population.

The idea that animals must be removed from agriculture to save the planet is flawed; animals are an integral, and necessary, part of the restorative process.

Fake meat is an ultra-processed mixture of chemicals, genetically engineered ingredients, pesticides and toxic linoleic acid that will promote chronic disease.

Please note: In the following, Dr. Mercola uses the false premise that the planet needs saving from CO2. This may be a good starting point to reach those who believe in the manufactured climate change crisis. However, for those who know the “climate change crisis” is manufactured and is being used as a tool for control and to increase the personal wealth of self-styled elites, you can gloss over these sections of his article and focus on the health impacts....<<<Read More>>>...

Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry

  Despite claims that it is better for the environment than real meat, laboratory-grown fake “meat” produces 25 times more carbon dioxide (CO2) “pollution” than traditional animal husbandry, new research shows.

Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 times more harmful to the environment, based on global warming rhetoric, than conventional beef.

From “cradle to gate,” as they call it, the process of culturing and growing fake meat in a lab is far more energy intensive than simply letting real animals roam on natural pastures eating grasses and producing meat the natural way.

Lab-grown meat is great for the corporations that produce it, along with their shareholders, but it is anything but good for the natural environment.

“While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development,” writes Dr. Joseph Mercola.

“In the end, lab-created meats are worse for the environment than livestock and will undoubtedly deteriorate human health to boot, just like GMO grains have.”...<<<Read More>>>...

The Fake ‘Food as Medicine’ Agenda

The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away.

The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children’s Health Defense TV, brought together experts, including me, from a variety of disciplines to discuss the pressing topic of food security and provide solutions at the individual and societal levels. You can view the seven-hour event in its entirety and my individual presentation below.

Beginning at 3:30 in the video above, my presentation — “The Fake ‘Food as Medicine’ Agenda & Synthetic Foods” — focused on attacks on food and agriculture. There’s an impending crisis coming with The Great Reset, and food is going to be a real issue — even more so than it is now.

The globalists behind The Great Reset have long had a monopoly on food with their patented genetically modified organisms (GMOs). The primary purpose of GMOs was to facilitate the use of the toxic herbicide glyphosate,1 which Stephanie Seneff, Ph.D., a senior research scientist at the Massachusetts Institute of Technology (MIT), presents in the next section of the symposium video. But to understand what’s coming, it’s important to understand the past.

The biotech industry used lobbying to ensure GMOs would be treated as substantially equivalent to real food, essentially bypassing the requirement to do safety testing before releasing them on the market. Their playbook is reminiscent of Big Tobacco’s tactics for a product that doesn’t harm you immediately but is detrimental gradually over time. An equally serious threat as GMOs has now emerged, however — synthetic food. Fake food is predicted to become a $3 trillion market. Sometimes referred to in industry jargon as “the bio revolution” or synbio (short for synthetic biology), consulting firm McKinsey & Company predicted that 60% of all materials in the economy could be produced this way, including fake meat, fake milk and fake fat....<<<Read More>>>...

Bill Gates bankrolls cancer-causing fake meat

  Globalist and Microsoft co-founder Bill Gates has invested in and pushed for the consumption of fake meat, which can possibly cause cancer due to the ingredients used to make it.

The technocrat expressed his desire for everyone to eat fake meat as a “climate-friendly” alternative to the real thing. During an interview with the MIT Technology Review, Gates remarked that people’s behaviors should be changed to make them like lab-grown meat. He stressed that regulations could strong-arm people into eating the frankenfood items.

“I do think all rich countries should move to 100 percent synthetic beef,” Gates told the Review. “You can get used to the taste difference, and the claim is they’re going to make it taste even better over time.”

The Microsoft co-founder also pointed to various proposals that ban the deceptive practice of labeling lab-grown meat as the real thing. He said: “There are all these bills that say it’s got to be called, basically, lab garbage to be sold. They don’t want us to use the beef label.”

Interestingly, the Daily Expose stated that Gates is an investor in both Memphis Meats and Impossible Foods. In the case of the latter, he joined Google and Amazon bigwig Jeff Bezos in bankrolling the venture. Aside from fake meat, Gates also backed the startup Biomilq which seeks to develop lab-cultured breast milk.

Despite his big money bankrolling Impossible Foods, the free market has spoken and declared that the real thing is better than the artificially-made version. This translated to lower profits, leading Impossible Foods to implement cost-cutting measures....<<<Read More>>>..

Study: Bill Gates’ Lab Grown Meat Causes Cancer in Humans

 Bill Gates’ lab-grown meat causes cancer in humans who consume it, according to a disturbing new study

Synthetic meat has been heavily promoted by Bill Gates and the globalist elites at the WEF as the solution to so-called climate change. However, this same food has now been shown to cause cancer via the immortalized cell lines used to manufacture it.

Raw Egg Nationalist (REN) shined a light on this issue in a Feb. 17 piece for the National Pulse, citing a Bloomberg story about it. The Feb. 7 piece by Bloomberg‘s contributing writer Joe Fassler explained why fake meat companies use immortalized cell lines for their products.

“Normal meat cells don’t just keep dividing forever. To get the cell cultures to grow at rates big enough to power a business, several companies … are quietly using what are called immortalized cells, something most people have never eaten intentionally,” Fassler wrote....<<<Read More>>>...

FDA declares lab-grown chicken ‘safe to eat’ — but scientists, food safety advocates have questions

 Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech firm Upside Foods is safe for human consumption.

Upside Foods “will use animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food,” the FDA said.

The news — widely reported as an FDA “approval” of lab-grown meat — signifies the completion of the first, and biggest, of the three regulatory steps Upside Foods must complete before its “cultivated” chicken attains full approval and can be sold to the public, according to TIME.

Although two more steps must follow before the FDA can grant the product full approval, the agency’s language suggests the approval is a foregone conclusion....<<<Read More>>>

 

Consumers REJECT Beyond Meat fake processed imitation meat products; company massively downsizing

Things are not looking good – at all – for Beyond Meat, which reported a wider-than-expected loss for its third quarter. The company has been struggling for a while amid plummeting demand for fake meat products – it turns out most people want the real thing.

Quarter over quarter, Beyond Meat’s losses have been compounding. And this latest quarter is no exception, though the company’s most recent losses were higher than analysts expected.

CEO Ethan Brown called the results “disappointing,” claiming that the reason people are not buying fake meat is because it costs more than “cheaper proteins.”

The day of third quarter earnings, Beyond Meat’s stock price plummeted by nine percent. In after-hours, Beyond Meat shares traded relatively flat after falling throughout the day..<<<Read More>>>...

The rise and fall of Beyond Meat

 It looks like it is game over for the Beyond Meat fake food company, which saw its stock crash amid widespread disinterest in fake meat products. After going public in 2019, the Bill Gates-invested company saw a quick pop followed by a stead decline. The Beyond Meat share price at the time reached a high of $234. As of this writing, Beyond Meat shares are trading for $15.90 a pop.

What went wrong? Well, for one, the vast majority of human beings crave real meat from animals. They are not interested in a lab-concocted abomination of chemicals, genetically modified organisms (GMOs), and other questionable ingredients.

Second, Beyond Meat’s claim to fame that it had developed a “climate friendly” alternative to real meat means very little now that the world is waking up to the climate change scam.

Try as it most certainly did to paint environmentalism across the brand, Beyond Meat is now “beyond hope,” to quote an article in The Wall Street Journal (WSJ) that documents the company’s rise and fall into oblivion.

“Beyond Meat was inundated with initial-public-offering cash, and its products began appearing in restaurants and on grocery shelves,” writes Andrew Boucher. “You can find Beyond Meat burgers, breakfast sausages, brats, Italian sausages and something called ‘Beefy Crumbles’ at Walmart.”

“Beyond Meat jerky even started showing up in convenience stores next to the real beef jerky, corn nuts and pork rinds. McDonald’s introduced the McPlant … The question that many investors, cheerleaders or financial analysts apparently didn’t bother to ask: Who’s going to eat this?”...<<<Read More>>>....

The Beginning of Cannibalism? Lab-Grown Human Meat Is Now Being Proposed

 More freak out the gullible storylines; scare mongering; fear mongering. More BS to influence the perceptions of the human sheeples ....utter shit shite.

++++++++++++++++

The New York Times recently published a rather disturbing headline stating the time for cannibalism is now. While such a declaration certainly raises eyebrows, it’s far from an isolated incident.

 For decades this taboo topic has insidiously inched from the shadows to the forefront of society. Soylent Green, the 1973 horror film, portrays a dystopian future where overpopulation leads to mass cannibalism. 

Pop stars have created music videos sexualizing being eaten alive. Some scientists claim consuming mortal flesh combats ‘climate change’. A peer-reviewed paper suggests feasting on people results in numerous health benefits. However, one revolutionary food supplier is taking things a step further by selling human meat.

Human Salami As average citizens struggle to afford groceries due to rapidly rising inflation, a peculiar startup is presenting an unconventional remedy. Bite Labs is working to produce artisan salami made from celebrity stem cells. These cured sausages contain about 30% human meat and 40% lab-grown animal meat. According to the company’s official website: “We mix celebrity and animal meats, grown in-house through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich, meats in Bite Labs’ own bioreactors. Meat production today is simply unsustainable— unless a radical change is made, the price of meat will eventually rise out of control. Lab-grown meats are the future.” 

Bill Gates at It Again While Franken-furters may seem like an obsolete business venture, many investors see a lucrative opportunity. Food distributing giants like Tyson have entered the edible biotech sector. Other powerful corporations including Amazon, Virgin Group, and vaccine maker GlaxoSmithKline are also jumping on board. Computer nerd turned pandemic profiteer Bill Gates has funneled millions of dollars into the synthetic meat industry. A blog post authored by the pseudo-philanthropist warns the transition is imminent and necessary to save the planet. Last year the Microsoft tycoon essentially declared war on farmers by calling for a ban on naturally raised beef. Surely it has nothing to do with monopolizing the industry to protect his investments, right??? ....<<<Read More>>>...

Nobody wants to eat fake Beyond Meat burgers, McDonald’s discovers

You will no longer find artificial meat patties at McDonald’s now that the fast-food chain has scrapped a pilot program involving Beyond Meat.

It turns out that Americans still prefer to eat ‘all beef patties’ of real meat from animals as opposed to the lab-concocted abomination known as Beyond Meat, a company in which billionaire eugenicist Bill Gates is heavily invested.

A trial of the “plant-based” patties at some McDonald’s restaurants failed miserably we are told. Nobody ordered the so-called McPlant burger, which is apparently even more disgusting than the fast-food chain’s regular burgers.

McDonald’s had signed a three-year global distribution deal with Beyond Meat back in 2021. It appears as though that deal was cut short because customers simply do not want to eat synthetic meat made from genetically modified organisms (GMOs) and other toxic chemicals.

According to Ken Goldman, an analyst at JPMorgan Chase & Co., “the product did not sell well enough” to keep it going. The financial news site The Fly joked that Beyond Meat is “McDone” as far as McDonald’s is concerned.

McDonald’s is not the only company that adopted Beyond Meat only to later abandon it. The full gamut of Yum! Brands companies, including KFC, Taco Bell and Pizza Hut, have all thrown Beyond Meat out the window after failed trials at its stores....<<<Read More>>>...

Burger ‘that tastes like human flesh’ despite being vegan wins top award

 So it tastes of 'LONG PORK' then and has been designed for the satanists themselves to eat we presume?

Or are they crazy bastards trying to get the useless eaters to start eating their own kind ....???

You can guarantee 100% that their 'mysterious spice mix' is the components of slaughtered humans. 

And somebody somewhere in Oumph! must have eaten human flesh to know what it tastes like!!!!

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A bizarre “human-meat” flavoured burger has won a top award. The bizarre burger is said to taste exactly like human flesh, despite being completely meat free and vegan friendly. Its creator, Swedish food company Oumph!, said it had even worked to get the perfect texture of flesh for their cannibalistic creation. However a spokesperson for the company insisted: “No humans were injured in the development of this product. The burger was crafted from soya, mushrooms and wheat protein as well as plant-based fats and “a mysterious spice mix”.

The spokesperson added: “The curious and fearless get a chance to try the world’s first plant-based burger resembling human meat. “By creating this special edition burger Oumph! wanted to prove that it is possible to produce plant-based products that taste like ‘any meat’ and are exciting to try.”

The super-creepy ad campaign showed a crazed-looking bloodstained butcher clutching the oozing plant-based sandwich.....<<<Read More>>>...

Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs

It was never enough just to tamper with your produce and grains. The biotechnology industry is now setting its sights on replacing all meat with genetically engineered (GMO) impostors, too.

Beef, poultry, fish, and dairy products are all on the chopping block as the architects behind the Great Reset shift society away from real, nutritious food and straight into laboratory abominations from hell.

Using technologies like synthetic biology and precision fermentation, mad scientists are concocting cultured “meat” synthetics along with other cell-based and gene-edited parodies of real food.

“Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry,” warns Dr. Joseph Mercola. “The aim is to control populations by creating dependence on private companies that control the food supply.”

The Wellcome Trust co-founded what is known as the “EAT Forum,” which developed a concept called “The Planetary Health Diet” that will be forced on the global population – at least that which remains following the great fulling.

“It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil,” Mercola further explains.

Back in 2017, we reported about the launch of Impossible Foods, a fake meat corporation backed by Bill Gates and Google.

Not surprising was the revelation at that time that each glob of Impossible Foods fake meat mush is packed with GMOs, monosodium glutamate (MSG) derivatives, and other chemical horrors.

It turns out that Impossible Foods had been just the start of a global transition effort to eradicate real food from animals and replace it with chemical “foods” from a laboratory – and more importantly to the globalists, chemical “foods” that enrich wealthy billionaires at the expense of family farms.

Creating cultured meat, also known as cell-based meat, involves a disturbing process by which fetal bovine serum (FBS), or the blood of cow fetuses – aborted, of course – is extracted and placed in petri dishes to grow what looks and supposedly tastes like real meat.

“So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive,” Mercola writes.

The end product is nothing close to the real meat, bearing a composition that is unhealthy and, quite frankly, toxic. And this is exactly what the globalists want: a sick and dying human “herd” that is easily manageable and unable, both physically and cognitively, to resist their own tyranny and enslavement....<<<Read More>>>....

 

 

The lies behind lab-cultured fake meat

The GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods.

Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry. The aim is to control populations by creating dependence on private companies that control the food supply. 

The EAT Forum, cofounded by the Wellcome Trust, has developed what they call “The Planetary Health Diet,” designed to be applied to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil

Cultured meat (cell-based meat) is produced from animal tissue cells that are grown in fetal bovine serum (FBS) made from the blood of cow fetuses. So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive.

Plant-based meat alternatives contain no animal fats, only industrial seed oils that are loaded with linoleic acid (LA). Excessive consumption of LA in the modern diet is already one of the key drivers of chronic disease, and plant-based meat substitutes will only worsen the situation...<<<Read More>>>....

Science pushes cruel new artificial “cultured” meat that involves slicing into heifers while still alive

Would you eat “meat” from a petri dish? If “science” gets its way, you may not have a choice in the not-too-distant future.

According to reports, cell-based foods, which they are calling “cultured” to make the idea sound more appealing, is the latest craze that threatens to “completely transform our global food system.”

Move over, genetically modified organisms (GMOs) are taking over: In order to “feed the world,” we now apparently need to make fake meat in a laboratory.

The cultured meat industry is said to be growing rapidly. Industry leaders estimate that it will reach an astounding $25 billion by 2030, but only if it is affordable – and more importantly, only if people agree to eat the stuff.

The powers that be are already testing the waters with abominations like “Beyond Meat,” which is accepted within the vegan and other meat-avert subcultures.

Cultured petri dish meat will go a step further by replacing actual meat at the butcher shop with look-alike fake meat developed in a laboratory.

“Cultured meat has all the same fat, muscles, and tendons as any animal,” claims billionaire eugenicist Bill Gates.

“All this can be done with little or no greenhouse gas emissions, aside from the electricity you need to power the land where the process is done.”...<<<Read More>>>...

Objective:Health - Coming Soon to Your Dinner Plate: Genetically Modified Beef

One way to get scared humans to stop eating meat is to introduce fear narratives like this one ...!!!

 [SOTT]: In a recent bold move, the FDA in the US stream-lined the normally lengthy approval process for gene-edited animals for Recombinetics' beef cattle, granting it a 'low-risk determination,' the first intentional genomically altered animal to receive this status. What this means is that in as little as two years, Americans could be grilling their first genetically modified steaks on their BBQs.

The FDA, of course, said the frankenbeef doesn't raise any safety concerns because the gene-edited cattle don't have any genome alterations that aren't found in other species of cow. While theoretically this may be true (or what was intended), they are essentially ignoring the fact that the gene-editing process is highly prone to accidental insertions and mutations that are completely unpredictable.

All of this is completely predictable - the BioTech industry offering what amounts to an unnecessary mutated food species that the regulatory bodies put their stamp of approval on without really thinking twice about it and in turn, the human populace become the lab rats in an uncontrolled experiment which could prove dangerous; even disastrous...<<<Read More>>>...

Vandana Shiva: A New Wave of Colonization, Carbon Slavery June 25, 2021

[Waking Times]: Vandana Shiva is a brilliant mind calling for inhabitants of the Earth to unite against forces that are threatening to destroy the planet, in part via a new wave of colonization in the name of sustainability.

Tech billionaire Bill Gates, now the largest owner of farmland in the U.S.,is at the root of the problem, pushing technology as the only mechanism to save the world, and in so doing denying real solutions. This path is not accidental but carefully orchestrated to amass wealth, power and control, while making all but the elite subservient.

In my interview with Vandana Shiva, Ph.D., she spoke about Gates Ag One, which is headquartered in St. Louis, Missouri, where Monsanto is also headquartered.

“Gates Ag One is one [type of] agriculture for the whole world, organized top down. He’s written about it. We have a whole section on it in our new report, ‘Gates to a Global Empire,'” she said. This includes digital farming, in which farmers are surveilled and mined for their agricultural data, which is then repackaged and sold back to them.

The reason cows in concentrated animal feeding operations (CAFOs) emit methane that smells is because they’re fed an unnatural diet of grains and placed in crowded quarters. It’s not a natural phenomenon. It’s a man-made one. “You walk behind a good cow on a grazing pasture, she’s not stinking,” Shiva said.6

The strong recommendation to replace beef with fake meat is also made in Gates’ book — another example of replacing a whole, natural food with something engineered, heavily processed and fake. It all stems from an overreaching theme of arrogance and the desire for recolonization and a global empire....<<<Read The Full Article Here>>>....

Exposing the fraud that is Impossible Foods

[Natural News]: Impossible Foods has been getting a lot of buzz for its veggie “burger that bleeds.” Whether it’s family members, friends or celebrities on social media, you don’t have to search very hard to find someone who is enthusiastic about these flavorful patties. But are they really as good for your body and the planet as proponents claim?

The answer, in short, is no, and there are several reasons why this isn’t the earth-saving solution to burger cravings so many people seem to want to believe it is. One of the biggest counts against it is its use of genetically engineered soy. The company’s CEO claims using this soy is just part of their “commitment to consumers and our planet” – but just what are they committed to?

Scientists have been warning that the planet is approaching an era of massive extinction, and the pesticides and farming practices associated with genetically engineered crops like the soy used in these burgers is at the heart of the problem.

A study published in the journal Biological Conservation estimated that 40 percent of the insect species on Earth right now are facing extinction, and the entire insect population could well collapse by the end of the century thanks to genetically engineered crops and related practices and chemicals.

The sad truth is that genetically engineered crops have spurred a spike in pesticide use around the world. Before Roundup-ready crops made to resist the glyphosate-based herbicide, farmers had to be very careful about how they used weedkillers. The new crops, however, allow them to spray more often, which they have most certainly done. The amount of glyphosate used climbed from 7.7 million pounds in 1990 to 250 million pounds in 2014 in what amounts to a 1,347 percent rise. Most of this is being used on crops like the GE soy in Impossible Burgers. In fact, 94 percent of soy today is genetically engineered to resist Roundup...<<<Read The Full Article Here>>>...

Get Ready for the ‘Plate Reset’ – Planned by the Rockefeller Foundation and Executed by the World Economic Forum

[Humans Are Free]: Imagine with me: a plate of food that fulfills all your nutritional needs, that is provided to you for free, that has a whole host of fancy labels declaring it, for example, carbon neutral and ‘fair trade.’

It is produced by a handful of global companies, who through thousands of experiments have produced this optimal super-food.

There is genetically modified cauliflower that is rammed with extra vitamins, meat-free soya alternatives that provides protein and a ‘secret-sauce’ that makes everything taste amazing. It doesn’t sound too bad does it?

If somebody told you that there was a plan to revolutionise the global food system from the top down, would you believe them? Well perhaps after reading this article you will see that we are rapidly approaching that point today.

Food security is something that we in the West, for the most part, take for granted. There is affordable food in plentiful stock in shops in every town. The difficulty often is choosing from the plethora of worldly foods, which to eat for dinner – though it wasn’t ever thus.

We humans have gone through periods of intense famine and great struggle for sustenance. Our bodies still have coping mechanisms for starvation and we are still driven by base urges for those sweet and fatty foods which would see us through Winters yore.

It doesn’t seem like we will be returning to that hungerous state any time soon, surely not in this world of plenty.

In this world of plenty though it seems many have very little. Despite those shop-shelves being full, there are millions of families going hungry, even in those supposedly ‘economically advanced’ nations...<<<Read The Full Article Here>>>...