Whole Foods Market forced to pull organic ground beef nationwide after E. coli contamination discovered

 In a shocking blow to consumers who pay premium prices for so-called "clean" food, Whole Foods Market has been forced to pull organic ground beef products from its shelves nationwide after testing revealed contamination with the potentially deadly E. coli O157:H7 strain. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert June 3, warning that 1-pound vacuum-packed packages of "Organic Rancher Organic Ground Beef 85% Lean 15% Fat" produced May 22-23, 2025, with use-by dates of June 19-20, 2025, may still be lurking in consumers' refrigerators or freezers.

The contaminated beef, bearing establishment number "EST. 4027" inside the USDA mark of inspection, was shipped to distributors in Connecticut, Georgia, Illinois, and Maryland before reaching Whole Foods stores across 27 states and Washington, D.C. This incident exposes the unsettling reality that even high-priced, organically branded foods from trusted retailers like Whole Foods cannot guarantee basic safety from pathogens that industrial agriculture systems routinely unleash on the public...<<<Read More>>>...

Desperate lab-grown meat industry claims it needs government subsidies to survive

 Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat.

Preliminary data from the venture capital firm AgFunder shows that funding in the lab meats sector fell by 78% in 2023 to reach $177 million, down from $807 million in 2022 and a peak of $989 million in 2021.

In response to the steep drop in investments, many lab meat startups have been slashing staff numbers and consolidating operations, while others are closing their doors entirely. Now, they want taxpayers to shoulder the burden of helping them right the ship after taking a chance on something that many of us knew from the start was doomed to fail.

At the Future Food-Tech Innovation Summit that was recently held in London, cultivated meat industry reps insisted that governments need to get on board.

Mosa Meat Vice President of Global Public Affairs Robert Jones warned that “[t]here’s a valley of death we’re not going to cross as an industry without a massive infusion of public investment.”

For example, Poland recently gave a 2 million euro grant to a company producing cultured meat. In 2022, the Dutch government announced it would give $65 million of public funding to support meat cultivation from cells and the production of animal-friendly dairy.

Proponents of alternative proteins have complained that the USDA has only put $124 million toward subsidizing them, while the USDA has given livestock operators subsidies of more than $59 billion....<<<Read More>>>...

Experimental biosynthetic food to replace natural food is happening, now!

 Last week Australian Kate Mason gave a presentation to the 100-year Biodynamic Conference in Sydney. She flashed document after document on the screen detailing the involvement of national and international government and corporate interests determined to alter the nature and content of our food supply.

During her presentation, Mason covered the synthetic biology and synthetic food landscape; the technologies, the tracking and tracing components, the patents and the health aspects.

Biosynthetic food products are being falsely promoted as more nutritious than organic food. None of this is backed by sound science. No biosynthetic foods have been proven to be healthy or safe.

Although most, if not all, of these projects are doomed to fail and will ultimately disappear off the menu, along the way our taxes are being diverted to pay the handsome salaries of biotechnology schemers hungry for profit and fame and boost corporate profits.

More importantly, the experimentation will leave a toxic legacy of persistent genetic pollution which will continue to undermine plant health and human longevity through the generations.

Here are some of the main take-home lessons of Mason’s detailed research into the murky world of biotechnology experimentation and promotion.

Food is being designed in labs and manufactured in biosynthetic fermentation vats and vertical farms. This involves unregulated gene editing of crops and animals using CRISPR gene editing proven to have unpredictable effects but without any requirement to label end-point foods.

Genetic modification of plant root systems to enhance carbon storage.

Synthetic meat such as lab-grown quail whose genes are forced to multiply using unspecified genetic promoters in a medium of barley containing pig genes. The synthetic quail also contains biosynthetic vitamins and added minerals to “enhance” or rather “correct” its deficient nutritional profile. This is about to be released in Australia and described as free of genetically modified organisms, or GMO-free.

Food made from insect protein whose production is robotically controlled by AI technology in giant mega factories. Yes, these factories are being built right now and they are winning plaudits and awards from UNESCO....<<<Read More>>>...

Pentagon wants to feed troops 'experimental' lab-grown meat to 'reduce CO2 footprint'

A Pentagon-funded company is seeking proposals to feed America's soldiers lab-grown meat in a bid to "reduce the CO2 footprint" at Defense Department outposts.

BioMADE, a public-private company that has received more than $500 million in funding from the Defense Department, announced earlier this month that it is seeking proposals to develop "innovations in food production that reduce the CO2 footprint of food production at ... DoD operational environments," according to an online announcement.

These include "novel cell culture methods suitable for the production of cultivated meat/protein," or lab-grown meat, a product that is still in its experimental phases. This type of meat is grown in a lab from animal cells with the aid of other chemicals, and has emerged as a flashpoint in debates about the efficacy and morality of manufacturing meat products without slaughtering animals...<<<Read More>>>...

Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry

  Despite claims that it is better for the environment than real meat, laboratory-grown fake “meat” produces 25 times more carbon dioxide (CO2) “pollution” than traditional animal husbandry, new research shows.

Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 times more harmful to the environment, based on global warming rhetoric, than conventional beef.

From “cradle to gate,” as they call it, the process of culturing and growing fake meat in a lab is far more energy intensive than simply letting real animals roam on natural pastures eating grasses and producing meat the natural way.

Lab-grown meat is great for the corporations that produce it, along with their shareholders, but it is anything but good for the natural environment.

“While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development,” writes Dr. Joseph Mercola.

“In the end, lab-created meats are worse for the environment than livestock and will undoubtedly deteriorate human health to boot, just like GMO grains have.”...<<<Read More>>>...

The Fake ‘Food as Medicine’ Agenda

The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away.

The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children’s Health Defense TV, brought together experts, including me, from a variety of disciplines to discuss the pressing topic of food security and provide solutions at the individual and societal levels. You can view the seven-hour event in its entirety and my individual presentation below.

Beginning at 3:30 in the video above, my presentation — “The Fake ‘Food as Medicine’ Agenda & Synthetic Foods” — focused on attacks on food and agriculture. There’s an impending crisis coming with The Great Reset, and food is going to be a real issue — even more so than it is now.

The globalists behind The Great Reset have long had a monopoly on food with their patented genetically modified organisms (GMOs). The primary purpose of GMOs was to facilitate the use of the toxic herbicide glyphosate,1 which Stephanie Seneff, Ph.D., a senior research scientist at the Massachusetts Institute of Technology (MIT), presents in the next section of the symposium video. But to understand what’s coming, it’s important to understand the past.

The biotech industry used lobbying to ensure GMOs would be treated as substantially equivalent to real food, essentially bypassing the requirement to do safety testing before releasing them on the market. Their playbook is reminiscent of Big Tobacco’s tactics for a product that doesn’t harm you immediately but is detrimental gradually over time. An equally serious threat as GMOs has now emerged, however — synthetic food. Fake food is predicted to become a $3 trillion market. Sometimes referred to in industry jargon as “the bio revolution” or synbio (short for synthetic biology), consulting firm McKinsey & Company predicted that 60% of all materials in the economy could be produced this way, including fake meat, fake milk and fake fat....<<<Read More>>>...

Study: Bill Gates’ Lab Grown Meat Causes Cancer in Humans

 Bill Gates’ lab-grown meat causes cancer in humans who consume it, according to a disturbing new study

Synthetic meat has been heavily promoted by Bill Gates and the globalist elites at the WEF as the solution to so-called climate change. However, this same food has now been shown to cause cancer via the immortalized cell lines used to manufacture it.

Raw Egg Nationalist (REN) shined a light on this issue in a Feb. 17 piece for the National Pulse, citing a Bloomberg story about it. The Feb. 7 piece by Bloomberg‘s contributing writer Joe Fassler explained why fake meat companies use immortalized cell lines for their products.

“Normal meat cells don’t just keep dividing forever. To get the cell cultures to grow at rates big enough to power a business, several companies … are quietly using what are called immortalized cells, something most people have never eaten intentionally,” Fassler wrote....<<<Read More>>>...

FDA declares lab-grown chicken ‘safe to eat’ — but scientists, food safety advocates have questions

 Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech firm Upside Foods is safe for human consumption.

Upside Foods “will use animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food,” the FDA said.

The news — widely reported as an FDA “approval” of lab-grown meat — signifies the completion of the first, and biggest, of the three regulatory steps Upside Foods must complete before its “cultivated” chicken attains full approval and can be sold to the public, according to TIME.

Although two more steps must follow before the FDA can grant the product full approval, the agency’s language suggests the approval is a foregone conclusion....<<<Read More>>>

 

The Beginning of Cannibalism? Lab-Grown Human Meat Is Now Being Proposed

 More freak out the gullible storylines; scare mongering; fear mongering. More BS to influence the perceptions of the human sheeples ....utter shit shite.

++++++++++++++++

The New York Times recently published a rather disturbing headline stating the time for cannibalism is now. While such a declaration certainly raises eyebrows, it’s far from an isolated incident.

 For decades this taboo topic has insidiously inched from the shadows to the forefront of society. Soylent Green, the 1973 horror film, portrays a dystopian future where overpopulation leads to mass cannibalism. 

Pop stars have created music videos sexualizing being eaten alive. Some scientists claim consuming mortal flesh combats ‘climate change’. A peer-reviewed paper suggests feasting on people results in numerous health benefits. However, one revolutionary food supplier is taking things a step further by selling human meat.

Human Salami As average citizens struggle to afford groceries due to rapidly rising inflation, a peculiar startup is presenting an unconventional remedy. Bite Labs is working to produce artisan salami made from celebrity stem cells. These cured sausages contain about 30% human meat and 40% lab-grown animal meat. According to the company’s official website: “We mix celebrity and animal meats, grown in-house through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich, meats in Bite Labs’ own bioreactors. Meat production today is simply unsustainable— unless a radical change is made, the price of meat will eventually rise out of control. Lab-grown meats are the future.” 

Bill Gates at It Again While Franken-furters may seem like an obsolete business venture, many investors see a lucrative opportunity. Food distributing giants like Tyson have entered the edible biotech sector. Other powerful corporations including Amazon, Virgin Group, and vaccine maker GlaxoSmithKline are also jumping on board. Computer nerd turned pandemic profiteer Bill Gates has funneled millions of dollars into the synthetic meat industry. A blog post authored by the pseudo-philanthropist warns the transition is imminent and necessary to save the planet. Last year the Microsoft tycoon essentially declared war on farmers by calling for a ban on naturally raised beef. Surely it has nothing to do with monopolizing the industry to protect his investments, right??? ....<<<Read More>>>...

Burger ‘that tastes like human flesh’ despite being vegan wins top award

 So it tastes of 'LONG PORK' then and has been designed for the satanists themselves to eat we presume?

Or are they crazy bastards trying to get the useless eaters to start eating their own kind ....???

You can guarantee 100% that their 'mysterious spice mix' is the components of slaughtered humans. 

And somebody somewhere in Oumph! must have eaten human flesh to know what it tastes like!!!!

------

A bizarre “human-meat” flavoured burger has won a top award. The bizarre burger is said to taste exactly like human flesh, despite being completely meat free and vegan friendly. Its creator, Swedish food company Oumph!, said it had even worked to get the perfect texture of flesh for their cannibalistic creation. However a spokesperson for the company insisted: “No humans were injured in the development of this product. The burger was crafted from soya, mushrooms and wheat protein as well as plant-based fats and “a mysterious spice mix”.

The spokesperson added: “The curious and fearless get a chance to try the world’s first plant-based burger resembling human meat. “By creating this special edition burger Oumph! wanted to prove that it is possible to produce plant-based products that taste like ‘any meat’ and are exciting to try.”

The super-creepy ad campaign showed a crazed-looking bloodstained butcher clutching the oozing plant-based sandwich.....<<<Read More>>>...

Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs

It was never enough just to tamper with your produce and grains. The biotechnology industry is now setting its sights on replacing all meat with genetically engineered (GMO) impostors, too.

Beef, poultry, fish, and dairy products are all on the chopping block as the architects behind the Great Reset shift society away from real, nutritious food and straight into laboratory abominations from hell.

Using technologies like synthetic biology and precision fermentation, mad scientists are concocting cultured “meat” synthetics along with other cell-based and gene-edited parodies of real food.

“Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry,” warns Dr. Joseph Mercola. “The aim is to control populations by creating dependence on private companies that control the food supply.”

The Wellcome Trust co-founded what is known as the “EAT Forum,” which developed a concept called “The Planetary Health Diet” that will be forced on the global population – at least that which remains following the great fulling.

“It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil,” Mercola further explains.

Back in 2017, we reported about the launch of Impossible Foods, a fake meat corporation backed by Bill Gates and Google.

Not surprising was the revelation at that time that each glob of Impossible Foods fake meat mush is packed with GMOs, monosodium glutamate (MSG) derivatives, and other chemical horrors.

It turns out that Impossible Foods had been just the start of a global transition effort to eradicate real food from animals and replace it with chemical “foods” from a laboratory – and more importantly to the globalists, chemical “foods” that enrich wealthy billionaires at the expense of family farms.

Creating cultured meat, also known as cell-based meat, involves a disturbing process by which fetal bovine serum (FBS), or the blood of cow fetuses – aborted, of course – is extracted and placed in petri dishes to grow what looks and supposedly tastes like real meat.

“So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive,” Mercola writes.

The end product is nothing close to the real meat, bearing a composition that is unhealthy and, quite frankly, toxic. And this is exactly what the globalists want: a sick and dying human “herd” that is easily manageable and unable, both physically and cognitively, to resist their own tyranny and enslavement....<<<Read More>>>....

 

 

The lies behind lab-cultured fake meat

The GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods.

Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry. The aim is to control populations by creating dependence on private companies that control the food supply. 

The EAT Forum, cofounded by the Wellcome Trust, has developed what they call “The Planetary Health Diet,” designed to be applied to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil

Cultured meat (cell-based meat) is produced from animal tissue cells that are grown in fetal bovine serum (FBS) made from the blood of cow fetuses. So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive.

Plant-based meat alternatives contain no animal fats, only industrial seed oils that are loaded with linoleic acid (LA). Excessive consumption of LA in the modern diet is already one of the key drivers of chronic disease, and plant-based meat substitutes will only worsen the situation...<<<Read More>>>....

Britain using Ukraine conflict as excuse to push for legalizing gene-edited Frankenfood

 Genetically engineered food is heavily restricted in the United Kingdom, and for good reason. But a new bill being pushed in Parliament right now could sidestep these restrictions using the Ukraine conflict as an excuse.

Gene-edited crops differ from standard genetically modified organisms, or GMOs, in that their own DNA code is modified as opposed to be spliced with foreign DNA. And British politicians are attempting to exploit this by claiming that gene-edited crops are excluded from their country’s strict GMO regulations.

Entitled the “Genetic Technology” bill, the legislation was first introduced on Wednesday. It is described by the UK’s Department for Environment, Food and Rural Affairs as a way to “cut red tape and support the development of innovative tech to grow more resistant, more nutritious and more productive crops.” “These precision technologies allow us to speed up the breeding of plants that have natural resistance to diseases and better use of soil nutrients so we can have higher yields with fewer pesticides and fertilizers,” added Environment Secretary George Eustice, who is heavily pushing the bill. “Outside the European Union (EU), we are free to follow the science.” ...<<<Read More>>>....

Objective:Health - Globalist Food Takeover

 "Who controls the food supply controls the people" - Henry Kissinger

On today's episode of Objective:Health, we look into the globalist takeover of food. While sudden fires have been striking food processing, meat and fertilizer plants, when farmers are hurting, when supply chain issues from an orchestrated pandemic response and suicidal political sanctions are starting to be felt, an entirely traceable food infrastructure system has already been creeping in to cities around the globe.

The future of food looks grim. Traditional farmers are an endangered species. The system that's looking to replace them involve urban warehouses housing massive vertical farm infrastructure. Meat is either going to be lab grown, fake or simply non-existant. We're being encouraged to eat bugs. Gene-editing is ramping up. The stuff of dystopian science fiction is quickly approaching.

If the elites have their way, we're heading into a world where the idea of buying food directly from an independent farmer who you know and are happy to support is quickly coming to an end. The stuff in the supermarkets will be nothing but a simulacra of what we've always eaten.

Join us on this episode of Objective:Health where we talk about the globalist plan for our food supply...<<<Read More>>>...

Beyond Meat stock plunges as Americans reject Frankenfood burgers

 [Natural News]: While globalist organizations like the World Economic Forum continue to push people to consume fake meat products “for the climate,” Americans are largely rejecting chemical-laden Frankenfoods like the Beyond Burger – and shares of the company behind it are tanking as worries mount about their future.

Beyond Meat dropped by nearly a dollar per share as they reported a net loss during the third quarter of $55 million as demand for their fake meat dwindles and higher costs eat away at profits. The stock cratered 19 percent during premarket trading on Thursday.

According to CNBC, they reported third-quarter losses of 87 cents per share, far exceeding the 39 cents per share expected by Wall Street, while revenue also fell short. They reported a fiscal third-quarter net loss of $54.8 million, which is far greater than the $19.3 million net loss reported a year earlier.

The company blamed higher costs for warehousing and transportation as well as inventory write-offs and operational challenges for its woes, but the truth is that consumers just aren’t getting on board with what was once hailed “the next big thing.”.....<<<Read More>>>....

Exposing the fraud that is Impossible Foods

[Natural News]: Impossible Foods has been getting a lot of buzz for its veggie “burger that bleeds.” Whether it’s family members, friends or celebrities on social media, you don’t have to search very hard to find someone who is enthusiastic about these flavorful patties. But are they really as good for your body and the planet as proponents claim?

The answer, in short, is no, and there are several reasons why this isn’t the earth-saving solution to burger cravings so many people seem to want to believe it is. One of the biggest counts against it is its use of genetically engineered soy. The company’s CEO claims using this soy is just part of their “commitment to consumers and our planet” – but just what are they committed to?

Scientists have been warning that the planet is approaching an era of massive extinction, and the pesticides and farming practices associated with genetically engineered crops like the soy used in these burgers is at the heart of the problem.

A study published in the journal Biological Conservation estimated that 40 percent of the insect species on Earth right now are facing extinction, and the entire insect population could well collapse by the end of the century thanks to genetically engineered crops and related practices and chemicals.

The sad truth is that genetically engineered crops have spurred a spike in pesticide use around the world. Before Roundup-ready crops made to resist the glyphosate-based herbicide, farmers had to be very careful about how they used weedkillers. The new crops, however, allow them to spray more often, which they have most certainly done. The amount of glyphosate used climbed from 7.7 million pounds in 1990 to 250 million pounds in 2014 in what amounts to a 1,347 percent rise. Most of this is being used on crops like the GE soy in Impossible Burgers. In fact, 94 percent of soy today is genetically engineered to resist Roundup...<<<Read The Full Article Here>>>...

Warning: ‘Keys Of The Food System’ Being Handed Over To Big Tech

[Waking Times]: Imagine a world where algorithms are used to optimize growing conditions on every fertile square meter of land. Where whole ecosystems are re-engineered. Where drones and surveillance systems manage the farm. Where farmers are forced off the land into e-commerce villages.

Imagine a world where food is treated like a strategic asset and food transit routes are militarized. Where powerful governments and their flag-bearer corporations control resources and food supplies across vast economic corridors.

Imagine a world where many foods are grown in petri dishes, vats, and bioreactors. Where people’s eating habits are invisibly nudged using reams of metadata they have unknowingly surrendered via digital wallets. Where AI assistant apps decide on people’s food intake based on genetic information, family history, mood, and data readings from inside their waste bins and digestive systems.

This may sound like science fiction. But the “4th industrial revolution” is already sweeping through food systems. For proof, we need look no further than the changing complexion of the agri-food sector, where mergers and market disruptions are occurring at a dizzying pace....<<<Read The Full Article Here>>>...

Will There Be Food on the Table?

[David Icke]: This is to serve warning that what ‘the authorities’ are planning for us in the very near future is a ‘Great Reset’ of what we are accustomed to eating at our daily meals. 

Under plans laid out by Klaus Schwab, executive director of the World Economic Forum, what food ‘is’ and how it is produced are to take a dramatic turn for the worse. From something broadly natural to something essentially synthetic.  

Under the cold technocrat agenda know as ‘The Fourth Industrial Revolution’ and ‘Green New Deal’ agriculture will have less and less to do with farmers cultivating the land and more and more to do with the laboratory production of synthetic foods by robots.

The great majority of mankind already carry traces of dozens of toxic synthetic chemicals in their bodies, with significant amounts of the carcinogenic herbicide glyphosate (Round Up) having been detected in more than 90% of the tens of thousands tested in Europe and the USA during recent years.

Right now in Holland, Israel and California entirely fake laboratory meat (‘cultured meat’) is commencing manufacture – using animal based cellular tissue; while nanoparticles are increasingly being adopted in the processing of many of the mass produced factory foods found on supermarket shelves today. 

The GMO threat is also once again part of the plan, going under a new name: ‘gene editing’. These are foods that have been molecularly re-engineered to suit the profit motivated ambitions of the pesticide and pharmaceutical industries. Consuming them on a regular basis will irrevocably alter our own DNA to the point where ‘human’ will no longer fit the description of our species. 

Most people are completely unaware of these so called ‘developments’. One of the excuses used for moving humanity onto a space-age laboratory engineered diet is that scientists in the pay of the global warming lobby say that dairy cows and beef cattle are causing climate change due to their natural flatulence negatively effecting the atmospheric methane balance. 

This is at the extreme end of plausible, but only in the case of large scale factory farms on which cattle are fed entirely inappropriate diets.

This is the same bunch of ‘scientists’ who are warning that earthworms need controlling due to their supposed negative influence on the upper atmosphere....<<<Read The Full Article Here>>>...

 

Bill Gates Says He Will Force You to Eat Fake Meat

[Humans Are Free]: The Bill & Melinda Gates Foundation, the largest “charitable” foundation in the world,1 has an agricultural agenda that supports agrochemicals, patented seeds, fake meat and corporate control — interests that undermine regenerative, sustainable, small-scale farming.

One of the key players in this agenda is the widespread adoption of synthetic meat.

Bill Gates, by the way, invests in fake meat companies and is buying up U.S. farmland at a frenzied pace.

Unelected “elites” have already decided that, in the future, mankind will not be eating meat, and are proposing fake meat, bugs, and even dead fellow humans as viable alternatives. These people are completely out of their minds! If you want to learn more on the subject, please read point #4 of this article: World Economic Forum: By 2030 ‘You Will Own Nothing’ (New World Order Detailed).

According to Gates, in order to eliminate greenhouse gas emissions, fake meat will “be required.” He told MIT Technology Review:

“In terms of livestock, it’s very difficult. There are all the things where they feed them different food, like there’s this one compound that gives you a 20% reduction [in methane emissions].

“But sadly, those bacteria [in their digestive system that produce methane] are a necessary part of breaking down the grass.

“And so I don’t know if there’ll be some natural approach there. I’m afraid the synthetic [protein alternatives like plant-based burgers] will be required for at least the beef thing.”

He then mentions Memphis Meats, which is producing synthetic meat in a lab via mass culturing stem cells from animals, often in a solution containing bovine serum, hormones, growth factors and other food additives....<<<Read The Full Article Here>>>...

The same Bill Gates pushing vaccines and depopulation is also a key figure behind Impossible Foods, the FAKE MEAT virtue signaling corporate monster

[Natural News]: Its burgers are everywhere, along with all the celebrity-driven hype. But the Impossible Foods corporation, which claims to be “saving the planet” by driving consumers towards “plant-based” meat alternatives, is just another money-making scam hatched by Bill Gates, the very same guy who is pushing toxic vaccines and depopulation as virtuous endeavors.

Impossible Foods, as we have previously reported, is a classic case of monopoly capitalism. There is almost no risk involved because all of the moving pieces that would normally accompany a budding startup were pre-placed long before the company came into existence.

The Wuhan coronavirus (COVID-19) plandemic, it turns out, has been one of the biggest drivers for Impossible Foods’ rapid success. As meat-packing plants closed and farmers were forced to liquidate their livestock, consumers sought alternatives in the form of, you guessed it, fake, genetically engineered meat from Bill Gates.

Suddenly, Impossible Foods burgers started showing up at Burger King and in the “health food” section at the grocery store. It was an instant success, not by chance, of course, but because Impossible Foods was built upon a monopoly model of capitalism.

“It seems like Impossible Foods can do the impossible, and has been built with the Monopoly model in mind,” reports Zero Hedge. “The Monopoly approach to Capitalism doesn’t take risk as an entrepreneur does, they use predetermined outcomes to plan their business. If there is no demand for a product, they create it.” ...<<<Read The Full Article Here>>>...