[S.O.T.T]:The food industry has dramatically altered our diet, and these changes directly affect your weight and overall health. A large part of the problem stems from the processes used to manufacture the food, as food processing destroys valuable nutrients.
It also removes much of the food's original flavor, and to address these shortcomings, synthetic nutrients, flavors, colors and other additives are used. Many of these added chemicals can wreak metabolic havoc, as your body doesn't quite know what to do with them.
One such 'additive' in the U.S.'s largely unregulated, group of food additives are nanoparticles, which are rapidly gaining favor in the food industry. Tests by the Adolphe Merkle Institute of the University of Fribourg and the Federal Food Safety and Veterinary Office in Switzerland found nanosized titanium dioxide, silicon oxide and talc in 27% of the food products tested.
"This suite of ingredients, engineered to almost atomic scale, may have unintended effects on cells and organs, particularly the digestive tract. There are also indications that nanoparticles may get into the bloodstream and accumulate elsewhere in the body. They have been linked to inflammation, liver and kidney damage and even heart and brain damage"...read more>>>...
Welcome to "A Light In The Darkness" - a realm that explores the mysterious and the occult; the paranormal and the supernatural; the unexplained and the controversial; and, not forgetting, of course, the conspiracy theories; including Artificial Intelligence; Chemtrails and Geo-engineering; 5G and EMR Hazards; The Global Warming Debate; Trans-Humanism and Trans-Genderism; The Covid-19 and mRNA vaccine issues; The Ukraine Deception ... and a whole lot more.