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Monday, 24 November 2025

The Great Protein Deception: How food giants are profiting from a nutrient most Americans already get enough of

 High-protein labels now appear on countless processed foods.

Most Americans already consume more than enough protein but remain confused about their needs.

This trend is driven by savvy marketing that targets vulnerable consumers.

Adding protein to unhealthy foods does not make them nutritious.

Experts advise getting protein from whole foods instead of processed products.

A stroll through the modern grocery store reveals a curious pattern. Labels shouting "high-protein" adorn not just the expected shakes and bars, but also cookies, cereal, bagels, and even water. This is the new face of food marketing, a $117 billion global industry capitalizing on a widespread nutritional obsession. While most American adults already meet their daily protein requirements, a staggering 79% are unsure of what those requirements actually are, making them uniquely susceptible to slick advertising and social media trends. This confusion is driving a boom in ultra-processed products that experts warn may be harming health more than helping it.

The roots of this protein fixation run deep, evolving from a niche concern of bodybuilders into a mainstream dietary pillar. This shift was heavily influenced by decades of low-carb and low-fat diet crazes, which positioned protein as the last "acceptable" macronutrient. The trend has only intensified, with food giants like Kraft and General Mills launching a plethora of new products to meet the demand. The International Food Information Council’s Food & Health Survey notes that the percentage of Americans actively trying to consume more protein has climbed significantly in recent years.

This cultural moment is being driven by a perfect storm of factors. Gen Z is identified as a particularly health-conscious generation driving the trend. Meanwhile, the rise of weight-loss drugs like Ozempic has created a new market of consumers seeking nutrient-dense, lower-calorie options to prevent muscle loss. The result is a supermarket landscape where protein is being added to foods where it has no traditional business being, from high-protein lattes to candy and ice cream....<<<Read More>>>...