At Davos last week, Andrea Illy, who has been affiliated with the WEF for over a decade, said reducing meat consumption yields environmental and health benefits.
But far from being beneficial to consumers, the fake meat agenda is really about global oligarchs taking control of the food supply, irrespective of the negative impacts on the environment and health.
Participants at last week’s annual meeting of the World Economic Forum (“WEF”) called for a “cultural revolution” to increase acceptance of lab-grown meat – despite the public’s “terrible” resistance to the products, The Blaze reported.
The meeting, held in Davos, Switzerland, brought together leading global political and business leaders.
During the ‘Food @ the Edge’, panellist Sam Kass, a senior policy adviser for nutrition during the Obama administration, asked about the growth of “replacements” for “core foods.” The former chef said he doesn’t want to see a future “where we’re starting to drink coffee from a factory as opposed to from a tree.”
Andrea Illy, chairman of the Italian coffee giant illycaffè, countered that “there is a terrible cultural resistance from consumers to accept tech foods” but that he believes such foods “represent the way forward.”...<<<Read More>>>....
