Halal meat is being routinely served at some of Britain’s most popular sporting venues, pubs, schools and hospitals without the public’s knowledge, it has emerged. All beef, chicken and lamb sold to fans at Wembley Stadium has been secretly prepared in accordance with strict Islamic law. And hundreds of pubs and restaurants in Britain, as well as top racecourses, schools and hospitals, now only serve chicken that has been ritually slaughtered according to Sharia Law.Under Muslim laws, animals are slaughtered by having their throat slit to allow all the blood to drain out. Animals often die a slow painful death because religious slaughter houses are exempt from laws that require animals to be stunned before killing. Last night there were growing concerns that members of public were unwittingly supporting a cruel form of butchery. A RSPCA spokesman said: 'The public has a right to know how their meat is produced. (Daily Mail) (Opinion: .... 'and with those poor creatures fully conscious when they are butchered, there will be fear adrenaline released into their bodies prior to their ritualistic slaughter. So after death, human beings will be ingesting the same chemicals into their systems. You are what you eat ... be fearful.') Monday 20 September 2010
Halal Britain: Schools and institutions serving up ritually slaughtered meat
Halal meat is being routinely served at some of Britain’s most popular sporting venues, pubs, schools and hospitals without the public’s knowledge, it has emerged. All beef, chicken and lamb sold to fans at Wembley Stadium has been secretly prepared in accordance with strict Islamic law. And hundreds of pubs and restaurants in Britain, as well as top racecourses, schools and hospitals, now only serve chicken that has been ritually slaughtered according to Sharia Law.Under Muslim laws, animals are slaughtered by having their throat slit to allow all the blood to drain out. Animals often die a slow painful death because religious slaughter houses are exempt from laws that require animals to be stunned before killing. Last night there were growing concerns that members of public were unwittingly supporting a cruel form of butchery. A RSPCA spokesman said: 'The public has a right to know how their meat is produced. (Daily Mail) (Opinion: .... 'and with those poor creatures fully conscious when they are butchered, there will be fear adrenaline released into their bodies prior to their ritualistic slaughter. So after death, human beings will be ingesting the same chemicals into their systems. You are what you eat ... be fearful.') 