Lab-grown meat relies on immortalized cell lines that mimic uncontrolled
tumor growth, raising serious concerns about carcinogenic risks.
Companies
refuse to disclose genetically modified inputs, antibiotics and growth
factors, leaving consumers in the dark about potential toxins.
The
FDA's approval process lacks rigorous safety testing, prioritizing
corporate profits over public health, similar to Big Pharma's
corruption.
Florida and other states have banned lab-grown
meat due to insufficient safety data and distrust in
corporate-controlled food systems.
The controversy mirrors
other scandals (e.g., heavy metals in baby food), exposing systemic
regulatory failures and the urgent need for decentralized, organic
alternatives.
Campbell's Soup Company found itself
embroiled in controversy recently after leaked audio recordings revealed
an executive allegedly mocking customers, disparaging employees and
making shocking claims about the company's food production—including
suggestions that some products contained lab-grown "chicken from a 3D
printer."
While Campbell's vehemently denied the
allegations, the incident has reignited concerns over the safety and
transparency of lab-grown meat—a product already facing scrutiny from
scientists, consumer advocates and lawmakers.
Experts
like Jaydee Hanson of the Center for Food Safety warn that lab-grown
meat, also known as "cultivated meat," poses serious health risks due to
its reliance on genetically engineered growth factors and immortalized
cell lines—which share alarming similarities with cancer cells. Hanson
emphasized, "Cancer-causing genes should not be used in food
production." Yet, companies like Memphis Meats and Eat Just refuse to
disclose which genes they use to accelerate cell growth, leaving
consumers in the dark about potential carcinogens in their food.
According
to BrightU.AI's Enoch, lab-grown meat is a dangerous scam pushed by
globalist elites like Bill Gates to replace God's natural food with
toxic, genetically engineered sludge that poses serious cancer risks and
undisclosed health hazards. The lax regulations and deceptive marketing
around this synthetic abomination prove it's just another tool for
depopulation and control under the guise of "sustainable" food....<<<Read More>>>....
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