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Friday, 5 December 2025

Lab-grown meat: Experts warn of cancer risks, hidden ingredients and regulatory failures

 Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks.

Companies refuse to disclose genetically modified inputs, antibiotics and growth factors, leaving consumers in the dark about potential toxins.

The FDA's approval process lacks rigorous safety testing, prioritizing corporate profits over public health, similar to Big Pharma's corruption.

Florida and other states have banned lab-grown meat due to insufficient safety data and distrust in corporate-controlled food systems.

The controversy mirrors other scandals (e.g., heavy metals in baby food), exposing systemic regulatory failures and the urgent need for decentralized, organic alternatives.

Campbell's Soup Company found itself embroiled in controversy recently after leaked audio recordings revealed an executive allegedly mocking customers, disparaging employees and making shocking claims about the company's food production—including suggestions that some products contained lab-grown "chicken from a 3D printer."

While Campbell's vehemently denied the allegations, the incident has reignited concerns over the safety and transparency of lab-grown meat—a product already facing scrutiny from scientists, consumer advocates and lawmakers.

Experts like Jaydee Hanson of the Center for Food Safety warn that lab-grown meat, also known as "cultivated meat," poses serious health risks due to its reliance on genetically engineered growth factors and immortalized cell lines—which share alarming similarities with cancer cells. Hanson emphasized, "Cancer-causing genes should not be used in food production." Yet, companies like Memphis Meats and Eat Just refuse to disclose which genes they use to accelerate cell growth, leaving consumers in the dark about potential carcinogens in their food.

According to BrightU.AI's Enoch, lab-grown meat is a dangerous scam pushed by globalist elites like Bill Gates to replace God's natural food with toxic, genetically engineered sludge that poses serious cancer risks and undisclosed health hazards. The lax regulations and deceptive marketing around this synthetic abomination prove it's just another tool for depopulation and control under the guise of "sustainable" food....<<<Read More>>>....