The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away.
The globalists behind The Great Reset have long had a monopoly on food with their patented genetically modified organisms (GMOs). The primary purpose of GMOs was to facilitate the use of the toxic herbicide glyphosate,1 which Stephanie Seneff, Ph.D., a senior research scientist at the Massachusetts Institute of Technology (MIT), presents in the next section of the symposium video. But to understand what’s coming, it’s important to understand the past.
The biotech industry used lobbying to ensure GMOs would be treated as substantially equivalent to real food, essentially bypassing the requirement to do safety testing before releasing them on the market. Their playbook is reminiscent of Big Tobacco’s tactics for a product that doesn’t harm you immediately but is detrimental gradually over time. An equally serious threat as GMOs has now emerged, however — synthetic food....<<<Read More>>>....
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