Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 times more harmful to the environment, based on global warming rhetoric, than conventional beef.
From “cradle to gate,” as they call it, the process of culturing and growing fake meat in a lab is far more energy intensive than simply letting real animals roam on natural pastures eating grasses and producing meat the natural way.
Lab-grown meat is great for the corporations that produce it, along with their shareholders, but it is anything but good for the natural environment.
“While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development,” writes Dr. Joseph Mercola.
“In the end, lab-created meats are worse for the environment than
livestock and will undoubtedly deteriorate human health to boot, just
like GMO grains have.”...<<<Read More>>>...
