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Wednesday, 2 October 2024

BLACK CUMIN SEED as God’s natural medicine

 Russians and Turks use whole black cumin for their breads, while Arabs mix it with honey as confectionery and sprinkle it on food just like pepper. Ethiopians add black cumin seeds to capsicum pepper sauces and sprinkle them on breads and cakes. In Europe, black cumin seeds are mixed with peppercorns while they are used in many drink mixes, pastries and recipes in Asia.

Malaysians use the oil of black cumin seed to treat headaches, nasal ulcers, rheumatism and inflammation of the male reproductive system. In Indonesia, black cumin seeds are added to astringent medicines for abdominal disorders.

Ethiopians also use black cumin seed for headaches by mixing it with melted butter, wrapping it in a cloth and sniffing it. Algerians also use black cumin by roasting it with butter for coughs and taking it with honey for colic.

In the Indian Ayurvedic medicine tradition, black cumin seeds are considered a purgative adjunct and antiparasitic treatment. In Lebanon, black cumin seed extract is used for liver ailments. Arabian women also use black cumin seeds to increase lactation – with medical studies attesting to the ability of black seed oil in increasing milk production in laboratory animals...<<<Read More>>>...