The Environmental Working Group (EWG) analyzed samples of conventionally grown produce tested by the U.S. Department of Agriculture (USDA) and found that nearly 70 percent were contaminated with pesticide residues.
The USDA detected a total of 230 different pesticides and pesticide breakdown products on the thousands of produce samples analyzed, and EWG’s analysis showed that there are variations between the different types of produce...read more>>>...
