These days, autumn is more likely to bring thoughts of going back to school than harvesting, but in both cases, the chill in the air tells us it’s time to move inside and prepare for the future. We can consciously celebrate the change of season and shift our own energy by setting some time aside to make the same changes we see in nature. We can change colours like the falling leaves and wilting blooms by putting away our bright summer colours and filling our wardrobes and living areas with warm golds, reds, and browns. While plants concentrate their energy deep in their roots and seeds, we can retreat to quieter, indoor pursuits, nurturing the seeds of new endeavours, which need quiet concentration to grow. We can stoke our inner fires with our favourite coffee, tea, cider, or cocoa while savouring the rich, hot comfort foods that the season brings in an array of fall colours: potatoes, apple pies, pumpkin, squash, and corn. As animals begin growing their winter coats and preparing their dens for hibernation, we can dust off our favourite sweaters and jackets and bring blankets out of storage, creating coziness with throw rugs and heavier drapes. We can also light candles or fireplaces to bring a remnant of summer’s fiery glow indoors.
By making a conscious celebration of the change, we usher in the new season in a way that allows us to go with the flow, not fight against it. We sync ourselves up with the rhythm of nature and the universe and let it carry us forward, nurturing us as we prepare for our future.
By making a conscious celebration of the change, we usher in the new season in a way that allows us to go with the flow, not fight against it. We sync ourselves up with the rhythm of nature and the universe and let it carry us forward, nurturing us as we prepare for our future.