In an era where consumers are increasingly vigilant about what goes into
their food, Costco’s beef supplier, Harris Ranch, has ignited a
firestorm of controversy by openly admitting to vaccinating its cattle.
While the company touts its commitment to animal welfare and
sustainable practices, the revelation has left some consumers
questioning the safety and transparency of their food supply. For many, the idea of vaccines in their beef is not just unsettling — it’s a dealbreaker.
The
debate over vaccines in livestock is not new, but it has taken on a new
urgency in the wake of the COVID-19 pandemic and the rise of mRNA
vaccine technology. Critics like Tom Renz, a prominent advocate for
natural health and consumer transparency, have voiced strong opposition to the practice.
“This is a big deal for me,” Renz tweeted. “My family uses Costco a
lot, and the fact that they are poisoning their ‘organic’ beef with
‘vaccines’ is both misleading and horrific.”
Renz’s concerns are
echoed by a growing number of consumers who are wary of vaccines in
their food, particularly those involving mRNA technology. While Harris
Ranch has clarified that it uses conventional vaccines — not mRNA-based
ones — the distinction has done little to assuage fears. For many, the
mere presence of vaccines in their food is enough to raise red flags...<<<Read More>>>...
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