Natural News: The connection between high sugar consumption and type 2 diabetes is clearly established, but there’s a more surprising nutritional factor that everyone should know about that can also play a role in the development of the disease.
Researchers from the University of Toronto discovered that people who are lacking in vitamin D3 are more likely to develop type 2 diabetes. They first noticed this relationship while looking at patients with gum disease, which is strongly linked to type 2 diabetes and can be caused by high levels of blood sugar....read more>>>...
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