[Natural News]: The goal of most genetically modified crop “engineers” is to embed genes of toxins into edible plants so that toxic weed killer won’t kill the food as it grows.
That also means spraying those crops with poisonous weed “control” and bug killer concoctions that kill everything but the food – and that’s food which contains some of those “killer” genes as part of their newly mutated DNA.
Consumers who chow down on this bug-and-weed-killer food regularly suffer major complications of the central nervous system, which your doctor calls general anxiety and/or depression, yet never pursues the main root cause – chemical pesticides.
And for this “genetic disease” or “inherited disorder” you are prescribed more chemicals that were concocted in a laboratory by similar insidious scientists who genetically modify your food....read more>>>...
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