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Saturday, 31 January 2026

Lion’s mane: The mushroom that took over wellness culture

 Research suggests lion's mane can support cellular health and a positive mood and helps reduce feelings of irritation.

Lion's mane also supports healthy digestion and helps balance gut microflora. Studies indicate it can also support the body's natural defenses.

Lion's mane is a low-calorie source of protein, B vitamins and minerals, but the main benefits are believed to come from lion's mane's unique bioactive compounds.

With a mild, seafood-like flavor, lion's mane can be cooked, eaten raw or taken as a convenient supplement in powder, capsule or gummy form.

Its popularity is part of a larger shift toward natural remedies. It represents a holistic approach to supporting overall health, acting as a multi-tasking functional food.

Move over ordinary mushrooms. There's a new fungi in town that's capturing the attention of health enthusiasts and scientists alike.

Meet lion's mane mushroom (Hericium erinaceus), the incredible edible with a wild, shaggy appearance and an even wilder list of potential benefits. Nicknamed everything from monkey head to pom pom, this unique superfood is stepping out of Traditional Asian Medicine and into the modern wellness spotlight.

Far more than just a culinary curiosity with a seafood-like flavor, lion's mane is being celebrated for its holistic impact. It's a low-calorie source of protein, B vitamins and minerals, but the real excitement lies in its bioactive compounds....<<<Read More>>>...