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Monday, 23 February 2026

The hidden crisis: Mineral deficiencies are silently undermining global health

 Despite food abundance, 25% of the global population suffers from mineral deficiencies due to soil depletion, processed foods and poor absorption. Essential minerals (calcium, magnesium, zinc, iron, etc.) are vanishing from diets, fueling chronic diseases and metabolic dysfunction.

Modern farming prioritizes yield over nutrition, causing 27% drop in calcium and 37% drop in iron in vegetables since the 1990s. Pesticides, synthetic fertilizers and over-farming degrade soil, reducing mineral content even in organic produce.

Critical minerals and their roles: calcium (bone health), magnesium (600+ enzymatic reactions), zinc (immune defense), iron (oxygen transport), selenium (thyroid function), copper (brain health), potassium (heart function), sodium (electrolyte balance). Absorption issues worsen deficiencies, especially for vegans (zinc) and those with digestive disorders.

Food alone can't compensate for depleted soils – high-quality, third-party tested supplements are increasingly needed. Soaking/sprouting grains and legumes enhances mineral absorption naturally.

Shift to organic, diverse diets support regenerative farming and local produce. Reject reliance on industrial agriculture – revive traditional nutrient-dense eating and supplementation strategies.

In an era of unprecedented food abundance, billions of people worldwide suffer from a silent epidemic: mineral deficiencies. Despite modern agricultural advancements, studies reveal that essential minerals—critical for bone health, immune function and even mental well-being—are vanishing from our diets at an alarming rate. Soil depletion, processed foods and poor absorption have left roughly 25% of the global population deficient in vital nutrients, fueling chronic diseases and metabolic dysfunction.

From calcium's role in bone density to zinc's immune-boosting properties, minerals form the foundation of human health. Yet, as industrial farming strips nutrients from the soil and ultra-processed foods dominate diets, experts warn that supplementation may no longer be optional—but a necessity for survival....<<<Read More>>>...