Natural News: Researchers unveil another alarming negative effect of eating too many foods high in fats and carbohydrates. In a study published in the journal Cell Metabolism, it was revealed that the reward center of the brain started to value and want more foods that contain high amounts of fat and carbohydrates, such as processed foods, than foods containing fat or carbs alone. This study supports the idea that such foods take over the body’s innate signals in regulating food consumption.
A team of researchers from Germany, Switzerland, and Canada observed that foods that contain both fats and carbohydrates appear to signal their potential caloric loads to the brain through distinct mechanisms. The study participants accurately estimated calories from fat but were very poor at estimating calories from carbohydrates.
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