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Tuesday, 7 November 2017

Big Ag is ruining what ground water they don’t take: Excess nitrogen reaching dangerous levels, study finds

Natural News: A new study has revealed that big agriculture’s utilization of nitrogen can impact groundwater quality.  

A team of scientists from the Geological Survey of Denmark and Greenland (GEUS) and the Departments of Agroecology and Environmental Science at Aarhus University were able to conclude that when farmers apply more nitrogen to lands than their crops can absorb, the amount of nitrogen in the groundwater increases, negatively impacting freshwater quality and marine life, and contributing to algae blooms in marine waters.

The study, titled: “Groundwater nitrate response to sustainable nitrogen management,” was published in Scientific Reports, a journal from the publisher of Nature, on Tuesday, September 26...read more>>>...