In reality, GM crops have turned glyphosate into one of the most widely and recklessly used herbicides in history and monoculture has led to a loss of biodiversity.
GM crops have also failed to live up to expected increases in crop yields and, nutritionally, GMOs primarily provide cheap, unhealthy ingredients for ultra-processed ready meals, pre-packaged foods and fast-food restaurants.
More than 40,000 people in the US have filed lawsuits alleging exposure to Roundup is the cause of their cancer. Once a rare cancer, non-Hodgkin lymphoma is now the seventh most common cancer in US men and women.
The agricultural biotech industry continues to advance with a new suite of genetic engineering technologies known as gene editing, which includes techniques such as CRISPR as well as synthetic biology and gene drives....<<<Read More>>>...
