Historically used in Egypt, Greece and Rome for treating digestive, respiratory and skin conditions, myrtle was valued in natural remedies, rituals and perfumery.
Myrtle contains powerful compounds like flavonoids, phenols, tannins, terpenes and terpenoids, each contributing to its antioxidant, anti-inflammatory and antimicrobial properties.
Scientific studies confirm myrtle’s ability to reduce inflammation and pain, fight a wide range of pathogens and offer strong antioxidant protection at the cellular level.
Other species like lemon myrtle (Backhousia citriodora) and crape myrtle (Lagerstroemia speciosa) provide additional health and ornamental value, expanding myrtle's global relevance.
For centuries, the humble myrtle plant (Myrtus communis) has held an honored place in cultural lore and traditional medicine. Known for its beautiful evergreen leaves, aromatic berries and fragrant flowers, myrtle was once considered sacred by the Greeks and Romans, who associated it with goddesses of beauty and love like Aphrodite and Venus.
Across the Mediterranean, myrtle became a symbol of vitality – used in natural medicine, perfumes and rituals. Traditional healers in Egypt. Greece, Rome and beyond would incorporate myrtle into remedies for digestive complaints, respiratory issues, skin conditions and more....<<<Read More>>>...
