[Natural News]: Vitamin D may play an important role in reducing the severity of COVID-19 infections, according to a new study conducted by researchers from Trinity College Dublin. The study, conducted by the Irish Longitudinal Study on Ageing (TILDA) and published in the Journal of Alimentary Pharmacology and Therapeutics, explored major discrepancies in COVID-19 mortality rates at different latitudes worldwide.
Countries in the southern hemisphere, such as Australia, have relatively low coronavirus-related mortality rates compared to countries located in the northern hemisphere, such as Italy and Spain. These two countries not only logged two of the highest number of mortality in the pandemic, but they also logged low population levels of vitamin D.
The researchers pointed to the high prevalence of vitamin D deficiency in the northern countries as the possible reason for their high coronavirus-related mortality rates.
This deficiency, the researchers noted, could stem from the fact that these countries are located in latitudes that receive insufficient sunlight in both winter and spring. Vitamin D is a nutrient synthesized by the human body as a response to sunlight exposure....<<<Read The Full Article Here>>>...
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