Putting a toxic, possibly carcinogenic chemical into drinking water is
bad enough (and only explicable once you realise that governments
everywhere are trying to reduce their populations, which is the polite
way of saying they’re trying to kill people) but governments do
something which is just as bad as poisoning the drinking water: they put
folic acid into food.
The latest example of this is that the UK
Government, presumably feeling left out of things in the global
depopulation stakes, is going to put folic acid into non-wholemeal wheat
flour at the end of 2026, which sounds a long way away but isn’t. I
assume that the Government, and the medical establishment, suspect that,
with so much else going on in the world, no one will notice or care
what is happening a year ahead.
Flour is, of course, already fortified
with a pile of other stuff.
The UK Government is allegedly adding
folic acid to prevent around 200 babies being born with neural tube
defects each year – something which could be prevented if pregnant women
took their recommended folic acid tablets. The alleged aim is to save
the NHS around £20 million a year. The fact remains that the ruthless
and continuing attack on the public will become even more lethal next
year when the word genocide becomes the only accurate description for
what will happen. Still, the makers of all the folic acid being used
will doubtless make a pretty penny or two.
Folic acid is, of
course, an essential foodstuff. It is a water-soluble B vitamin. The
word “folate” (which sometimes calls itself vitamin B9 when it wants to
put on airs and impress the neighbours) is the generic term for folates
in food and supplements – including folic acid.
Folic acid does a
lot of important stuff, some of it involving DNA and RNA. You won’t
live long or well without it. It’s more important than mobile phones,
nail clippers or coconut ice. Your body stores some of the stuff in your
liver but the rest of it is spread around all over the place, tucked
away in nooks and crannies.
If you eat a reasonably balanced
diet, you will almost certainly get enough of the stuff. There’s loads
of it in vegetables (especially the dark green leafy ones such as
spinach), nuts, beans, eggs and grains. Deficiency is uncommon but can
cause megaloblastic anaemia. Patients with malabsorptive disorders
caused, for example, by inflammatory bowel disease, may develop a
deficiency....<<Read More>>>...
