A groundbreaking study conducted by Hungarian researchers and published in the journal Nutrients has provided compelling evidence that vitamin D can significantly reduce the risk of colon cancer. The study, led by Professor János Tamás Varga from Semmelweis University, analyzed data from 50 previous studies involving over 1.3 million patients. The findings are nothing short of remarkable: individuals with adequate vitamin D intake were between 25% to 58% less likely to develop colon cancer.
Professor Varga emphasized the critical role of vitamin D in both the prevention and treatment of colorectal cancer. "Vitamin D plays a critical role in the prevention and treatment of colorectal cancer," he stated. "The results suggest that the effect of vitamin D may depend on factors such as the dosage, the individual condition of the patients, and the duration of treatment."
The study also found that taking a vitamin D supplement was specifically linked to a 4% reduced risk of colon cancer for every 2.5 micrograms consumed. This is particularly significant given that the NHS recommends every adult and child over the age of one get 10 micrograms of vitamin D each day. For those who may not get enough sunlight, especially during the darker winter months, supplements are a practical and affordable solution. High-street pharmacies offer vitamin D supplements for as little as 2p per pill, making it accessible to a wide range of people...<<<Read More>>>...