Evidence increasingly suggests that vitamin and mineral deficiencies are widespread in the European Union. A recent report, for example, suggests that up to 3.6 million people in the
With the estimates suggesting that up to 6 per cent of the UK population could be suffering from serious vitamin and mineral deficiencies, and UK hospital figures showing malnutrition to be found in all age groups, including newborn babies, one has to question the wisdom of an upcoming proposal from the European Commission – the European Union's executive body – that threatens to ban thousands of vitamin and mineral supplements from being sold in Europe.
After all, it's not as if the problem of nutritional deficiencies was only confined to the
In 1997, for example, a report by the European Commission into nutrient intake in European Union Member States concluded that "for almost all vitamins, minerals and trace elements, there exist one or more population groups with intakes below nationally recommended levels." People thought to be particularly at risk included: women; adolescents or children (particularly "picky" ones); the elderly; women during the periconceptual period; people on a diet for losing weight; people on vegetarian diets; people having allergies to foods; persons eating a high proportion of "fast foods" or "junk foods" and others.
The nutrients found to be most often deficient included iron, iodine and vitamins B2, B6 and D; and this despite the fact that in many cases, with the exception of iodine, they were already being added to some foods as mandatory fortificants.
Given the widespread nature of nutrient deficiencies in
