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Thursday, 8 March 2012

Do Perfect Foods Exist?

Today's Dear Mark post touches on a concept that many of us have pondered: the perfect food. That is, does such a thing even exist? What with phytates, lectins, easily-absorbed fat-soluble vitamins, allergenic proteins, and all the rest, it sometimes seems like every good food has a crippling downside. If you read too many health and nutrition blogs that delve into these relatively arcane topics (my own not necessarily excluded!), it often feels like you can't eat anything at all without risking some horrible illness, deficiency, or excess...read more>>>...