S.O.T.T: Several years ago the general public was completely unaware of GMOs and GE foods (genetically modified organisms or genetic engineering), but today the topic is becoming rather well known, thanks to growing education and alternative media coverage. The general public is becoming better informed about the potential harms and health issues associated with biotechnology and bioengineered foods, but the smoke and mirrors the mega-corporations use to obfuscate deeper understanding of the dangers inherent in such 'mad science' increases in tandem with growing awareness.
Ok, so a lot of people know they are eating GMO's and what they are, but the real question is: are GMOs actually safe, as proponents and supporters of biotechnology claim, or are they not? Should we be worried about the long-term health and environmental effects of genetically altered foods? In the following article I hope to present clear evidence and data for stating very definitively:
