(Natural News)
Turmeric is known for its rich, yellow color and its myriad of culinary
uses. The old-world spice has been coveted for centuries, with
evidence indicating that it may have even been part of ancient Chinese
medicine a thousand years ago.
Recently, however, this traditional culinary staple is gaining
recognition for its amazing health benefits. Some 7,000 studies have
been conducted, and much of the research shows that turmeric is a
powerful healing agent with a wide variety of applications.
Antibacterial, antimutagenic, antifungal, anti-inflammatory and
antiviral properties are just some of the things that make turmeric so
special. It’s also loaded with micronutrients like vitamins C, E and K, and minerals such as calcium, zinc, iron and magnesium...read more>>>...
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