The return of manna, Sicily's ancient 'white gold'

 It's a hot and muggy summer day in Sicily's Madonie mountains, a rugged range of ridges about 65km east of Palermo. In a field of ash trees, the buzzing of cicadas is interrupted by a voice. "You came at the right time," says Giulio Gelardi, a local farmer pointing towards a white-streaked branch. "This is the famous manna."

Along the bark of each tree are thick lines of manna, a white mineral-rich resin referenced in the Bible 17 times that has been used as a natural sweetener and medicinal aid for centuries. Manna harvesting (the practice of cutting the bark of Fraxinus ornus trees to collect their sap), used to be a common practice throughout the Mediterranean. But in the past 80 years, urbanisation and industrialisation have led to it nearly vanishing.

For the past 30 years, Gelardi has made it his mission to put this Biblical superfood back on our tables, and today, this once-forgotten sap is being used by chefs and pastry makers in innovative ways...<<<Read More>>>...