Most paediatric guidelines strongly advise against using plant-based beverages as milk replacements for children under 2 years old due to nutritional inadequacy and other health risks.
Soya milk contains phytoestrogens that alter DNA expression and anti-nutrients that reduce protein absorption, making it particularly concerning for developing children.
Plant-based milks are ultra-processed foods that contain additives like gums and emulsifiers, whereas grass-fed cow’s milk provides unique nutrients linked to reduced disease risks.
Raw, grass-fed milk offers living enzymes, beneficial bacteria and immune-supporting compounds that ultra-processed plant drinks do not provide for growing toddlers....<<<Read More>>>...
