According to reports, cell-based foods, which they are calling “cultured” to make the idea sound more appealing, is the latest craze that threatens to “completely transform our global food system.”
Move over, genetically modified organisms (GMOs) are taking over: In order to “feed the world,” we now apparently need to make fake meat in a laboratory.
The cultured meat industry is said to be growing rapidly. Industry leaders estimate that it will reach an astounding $25 billion by 2030, but only if it is affordable – and more importantly, only if people agree to eat the stuff.
The powers that be are already testing the waters with abominations like “Beyond Meat,” which is accepted within the vegan and other meat-avert subcultures.
Cultured petri dish meat will go a step further by replacing actual meat at the butcher shop with look-alike fake meat developed in a laboratory.
“Cultured meat has all the same fat, muscles, and tendons as any animal,” claims billionaire eugenicist Bill Gates.
“All this can be done with little or no greenhouse gas emissions,
aside from the electricity you need to power the land where the process
is done.”...<<<Read More>>>...
